Lion 650ML

Lion 650ML is a Foreign Extra Stout brewed by Lion Brewery Ceylon in Sri Lanka, bottled at 650ml with an ABV of 8.8%. Named Asia’s Best Stout at the 2014 World Beer Awards, Lion Stout has earned multiple Monde Selection Gold medals spanning decades — most recently in 2025 — cementing its reputation as one of the most decorated stouts produced outside of Europe.
Quick Facts: ABV: 8.8%  |  Origin: Sri Lanka  |  Style: Foreign Extra Stout  |  Brewery: Lion Brewery (Ceylon) PLC
Production & Heritage
Lion Brewery was originally established in Nuwara Eliya, Sri Lanka’s hill country, and now operates from Biyagama. The brewery sources its water from a natural spring flowing from the hills above the facility — clear and chemical-free — and has maintained the same high-quality British yeast strain for fermentation for over 30 years. Lion Stout is brewed from a blend of British, Czech, and Danish malts combined with Styrian hops, a combination that gives the beer its distinctly complex, full-bodied character that sets it apart from other tropical stouts.
Tasting Notes
Aroma: Roasted malts dominate the nose, followed by rich espresso coffee, dark chocolate, and licorice. Subtle hints of vanilla emerge as the beer warms, adding a gentle sweetness beneath the roast.
Taste: Carbonation arrives up front with a pronounced charred note that transitions into black coffee and burnt caramel at mid-palate. Alternating waves of ripe fruit, coffee, and caramel develop through each sip, with a pleasant molasses tang that adds depth and keeps the sweetness in check.
Finish: Medium-long with a soft, oily, and creamy texture that coats the palate. A balanced medium coffee bitterness lingers alongside residual dark fruit and roast, making the final impression both satisfying and complex.
How to Drink Lion Stout
Lion Stout is best served at cellar temperature, around 12–14°C (54–57°F), to allow the full range of malt and coffee flavors to express themselves; pouring it too cold will mute the complexity. A Black Velvet — blending the stout with dry sparkling wine — plays off its roast character with effervescence and acidity. A Stout Float, using a scoop of vanilla ice cream, amplifies the existing vanilla and caramel notes into a rich dessert drink. An Espresso Stout Martini, shaking the beer with freshly pulled espresso and coffee liqueur, doubles down on the intense coffee backbone that defines this brew.
Best For
Introducing a craft beer enthusiast to world-class tropical stouts
Pairing with a rich dessert course at a dinner gathering
Gifting someone who appreciates bold, high-ABV dark beers
Expanding a beer collection with an internationally awarded stout from South Asia
Frequently Asked Questions
What does Lion Stout taste like? Lion Stout delivers a bold flavor profile dominated by charred malt, black coffee, and burnt caramel, with alternating waves of ripe fruit and a pleasant molasses tang. The mouthfeel is medium-thick, oily, and creamy with a balanced coffee bitterness on the finish.
How does Lion Stout compare to Guinness Foreign Extra Stout? Both are Foreign Extra Stouts brewed for tropical markets, but Lion Stout sits at 8.8% ABV compared to Guinness Foreign Extra Stout’s 7.5%, giving it a noticeably heavier body and more pronounced sweetness. Lion Stout also leans more heavily into dark chocolate and burnt caramel, while Guinness Foreign Extra Stout tends toward sharper roast and acidic bite.
Is Lion Stout good for sipping neat? Absolutely — at 8.8% ABV with layered malt complexity, Lion Stout rewards slow, deliberate drinking at cellar temperature, where its espresso, chocolate, and fruit notes unfold progressively with each sip.
Where is Lion Stout made? Lion Stout is brewed by Lion Brewery (Ceylon) PLC in Biyagama, Sri Lanka. The brewery was originally founded in the hill station of Nuwara Eliya and uses natural spring water from the surrounding hills.
What foods pair well with Lion Stout? Dark chocolate truffles complement the beer’s cocoa and espresso notes. Barbecued ribs with a smoky glaze mirror its charred malt character. Blue cheese, such as Roquefort, contrasts the sweetness with pungent salt. Sri Lankan black pork curry matches the stout’s intensity with chili heat and spice. Tiramisu echoes the coffee and caramel flavors in a dessert pairing.
What sizes does Lion Stout come in? The expression featured here is the 650ml bottle, which is the standard large-format size widely available in export markets.
Is Lion Stout worth the price? Lion Stout positions as a premium import stout that punches well above its price tier, delivering complexity and award-winning quality that rivals — and often surpasses — more expensive Foreign Extra Stouts from established European breweries.
Why Lion Stout?
Lion Stout’s defining strength is the continuity of its brewing tradition — over three decades using the same English yeast strain, combined with chemical-free spring water and a carefully selected multi-origin malt bill of British, Czech, and Danish malts with Styrian hops. The 2014 World Beer Awards recognition as Asia’s Best Stout and a trail of Monde Selection Gold medals from 1990 through 2025 speak to a consistency that few stouts from any region can match. At 8.8% ABV, it occupies a space where sipping complexity meets full-bodied richness, delivering a stout experience rooted in Sri Lankan brewing heritage yet built on thoroughly international ingredients and technique. For anyone serious about dark beer, this is a benchmark Foreign Extra Stout that has earned its global reputation through decades of proven quality.