Unibroue La Fin Du Monde 750ML

Unibroue La Fin Du Monde 750ML is a bottle-conditioned Belgian-style tripel from Chambly, Quebec, at 9.0% ABV. This golden ale earned a Gold Medal at the 2024 World Beer Cup in the Belgian-Style Tripel category and holds a 98 rating on RateBeer and a 96 on BeerAdvocate, placing it among the most acclaimed North American interpretations of the classic Belgian tripel style.
Quick Facts: ABV: 9.0%  |  Origin: Chambly, Quebec, Canada  |  Style: Belgian-Style Tripel  |  Brewery: Unibroue
Production & Heritage
Unibroue, based in Chambly, Quebec, has built its reputation on Belgian-inspired brewing techniques rarely replicated outside Belgium. La Fin Du Monde — French for “The End of the World,” a nod to early European explorers who believed they had reached the edge of the earth upon discovering North America — is produced using a refermentation method applied across all of Unibroue’s Belgian-style beers, whether bottled, kegged, or canned. The brewery is one of the few in the world to employ fresh yeast with every new brew, cultivated and maintained in a dedicated in-house laboratory. This bottle-conditioned process creates a living beer that continues to develop subtle complexity over time.
Tasting Notes
Aroma: A floral bouquet opens first, giving way to ripe apricot, fresh baguette, and honey. Underneath, warm spice notes of coriander and a whisper of alcohol emerge as the beer warms in the glass.
Taste: The entry is smooth and malt-forward, with candied orange peel and banana arriving at the mid-palate alongside a gentle peppery warmth. As it develops, coriander, lemon zest, and a complex Belgian yeast character take hold, balancing fruit sweetness against dry, bready malt. The beer leans more spicy than bitter, keeping the 9.0% ABV remarkably well-hidden.
Finish: The finish is smooth and dry, with lingering malt, subtle fruit, and a faint spice trail that encourages the next sip. Its length is moderate, clean, and refreshingly crisp for a beer of this strength.
How to Drink La Fin Du Monde
Pour into a tulip glass or Belgian goblet at 46–50°F to let the full aromatic spectrum open up; this beer rewards a slow, deliberate pour that rouses the bottle-conditioned yeast just slightly. A Belgian Beer Shandy — blending La Fin Du Monde with fresh lemon juice and a touch of simple syrup — makes a dangerously drinkable warm-weather serve. A Tripel Spritz using this beer as the effervescent base alongside elderflower liqueur and a grapefruit twist highlights its floral and citrus character. For a winter variation, a Tripel Hot Toddy warmed gently with honey, cinnamon, and clove plays into the beer’s existing spice profile without overwhelming it.
Best For
Introducing craft beer drinkers to authentic Belgian-style brewing
Pairing with a holiday or Thanksgiving dinner spread
Gifting to a beer enthusiast who appreciates bottle-conditioned ales
Cellaring for one to three years to explore how the flavor profile evolves
Frequently Asked Questions
What does La Fin Du Monde taste like? La Fin Du Monde delivers a harmonious blend of candied orange peel, coriander, banana, and honey layered over a bready malt base with a smooth, dry finish. Despite its 9.0% ABV, the alcohol is well-integrated, making it dangerously approachable for a tripel.
How does La Fin Du Monde compare to Tripel Karmeliet? Consumers frequently draw direct comparisons between these two, noting that La Fin Du Monde shares Tripel Karmeliet’s emphasis on spice and fruit complexity more than drier, more austere tripels like Chimay or Westmalle. La Fin Du Monde tends to showcase a slightly more pronounced coriander and orange peel character, while Tripel Karmeliet leans further into vanilla and grain sweetness from its three-grain mashbill.
Is La Fin Du Monde good for sipping on its own? Absolutely — its layered complexity of fruit, spice, and malt makes it an excellent standalone sipper, particularly when poured into a proper Belgian goblet at cellar temperature to maximize its aromatic depth.
Where is La Fin Du Monde made? La Fin Du Monde is brewed by Unibroue in Chambly, Quebec, Canada, a town about 30 kilometers east of Montreal. The brewery specializes exclusively in Belgian-inspired ales and maintains an in-house yeast laboratory to cultivate fresh strains for each brew.
What foods pair well with La Fin Du Monde? Roast turkey or chicken benefits from the beer’s dry, spicy finish cutting through rich, savory flavors. Soft-ripened cheeses like Brie or Camembert complement its fruity, yeasty complexity. Mussels steamed in white wine echo the beer’s Belgian roots. Thai green curry matches its coriander and pepper spice notes. Apple tart or crème brûlée pairs beautifully with the honey and banana sweetness on the palate.
What sizes does La Fin Du Monde come in? La Fin Du Monde is widely available in the 750ml bottle format, which is the traditional serving size for Belgian-style ales, as well as standard 12 oz bottles and multi-packs.
Is La Fin Du Monde worth the price? La Fin Du Monde positions as a premium craft beer that punches well above its price tier, holding multiple World Beer Cup medals and near-perfect ratings from major beer review platforms — credentials that many bottles costing significantly more cannot claim.
Why La Fin Du Monde?
Few North American breweries have matched the consistency and critical recognition that Unibroue has achieved with La Fin Du Monde. Its 2024 World Beer Cup Gold Medal in the Belgian-Style Tripel category — following a Silver in 2023 and the World’s Best Pale Belgian Style Tripel title at the 2020 World Beer Awards — confirms that this is not a one-time achievement but a sustained standard of excellence. The brewery’s commitment to using fresh yeast from its proprietary laboratory for every batch, combined with full bottle conditioning, results in a living beer with genuine complexity that evolves in the glass and can reward careful cellaring. In a category dominated by centuries-old Belgian monasteries and abbeys, La Fin Du Monde stands as proof that world-class tripels are not bound by geography.