Delerium Nocturnum 4Pk

Delirium Nocturnum 4Pk is a Belgian dark strong ale brewed at 8.5% ABV, sold here as four 330ml bottles from Belgium’s Huyghe Brewery. Scoring 90 on BeerAdvocate and earning a Bronze medal at the 2020 World Beer Awards in the dark beer category, this bottle-conditioned ale stands apart through its use of three distinct yeast strains and five different malts during triple fermentation.
Quick Facts: ABV: 8.5%  |  Origin: Melle, East Flanders, Belgium  |  Style: Belgian Dark Strong Ale  |  Brewery: Huyghe Brewery
Production & Heritage
Huyghe Brewery has operated from the town of Melle in East Flanders since 1906, and is perhaps best known globally for its Delirium Tremens line. Nocturnum, the dark counterpart in the Delirium family, undergoes triple fermentation using three separate yeast strains and a grain bill built from five different malts — a combination that produces its complex, layered character. The beer is top-fermented and bottle-conditioned with living yeast, meaning its flavor profile continues to evolve and develop over time in the bottle.
Tasting Notes
Aroma: Rich red fruit and dates greet the nose first, followed by fresh bread and berry notes. Deeper layers of chocolate, toffee, and gentle spice emerge as the beer warms in the glass.
Taste: The palate opens with a soft, full mouthfeel carrying dark chocolate, caramel, and mocha alongside honey and banana. Mid-palate, anise and coriander spice surface with a touch of licorice. A rising bitterness develops from both the hops and roasted malts, building toward a carefully constructed balance of bitter, sour, and sweet.
Finish: Long, warm, and gently bitter with lingering red fruit and a faint tartness. The roasted malt and chocolate malt character carries through to the very end.
How to Drink Delirium Nocturnum
Pour into a tulip glass or goblet at cellar temperature (50–55°F) to allow the complex aromatics to open fully; this is a beer best savored slowly on its own. For those who enjoy beer cocktails, Nocturnum works well in a Black Velvet variation, substituting for stout alongside sparkling wine for a richer, spicier take. It also performs in a Beer Flip, where the dark malt sweetness complements egg yolk and nutmeg. A simple Nocturnum Float over vanilla ice cream makes a striking adult dessert drink that highlights the beer’s chocolate and caramel backbone.
Best For
Introducing a craft beer enthusiast to Belgian dark strong ales
After-dinner sipping on a cold evening as a dessert course substitute
Gifting alongside Belgian chocolate for a thematic pairing set
Cellaring a few bottles to experience how the living yeast evolves the flavor over months or years
Frequently Asked Questions
What does Delirium Nocturnum taste like? Delirium Nocturnum delivers a rich combination of dark chocolate, caramel, red fruit, and spice, balanced by roasted malt bitterness and a faint tartness. The 8.5% ABV provides warmth without overwhelming the intricate malt-driven flavors.
How does Delirium Nocturnum compare to Chimay Blue? Both are Belgian dark strong ales with similar ABV ranges and bottle-conditioned production, though Chimay Blue (brewed by Trappist monks at Scourmont Abbey) tends to lean drier with more pronounced yeast-driven flavors, while Nocturnum emphasizes dark malt sweetness, chocolate, and spice from its triple-fermentation process using three yeast strains. Chimay Blue is often cited as the more traditional Trappist benchmark, whereas Nocturnum offers a distinctly different, maltier profile.
Is Delirium Nocturnum good for sipping neat? Absolutely — at 8.5% ABV and with its layered complexity, Nocturnum is designed to be poured into a proper glass and sipped slowly, ideally at cellar temperature to let the aromas fully develop.
Where is Delirium Nocturnum made? Delirium Nocturnum is brewed at the Huyghe Brewery in Melle, a town in the East Flanders province of Belgium. The brewery has been producing beer at this location since 1906.
What foods pair well with Delirium Nocturnum? Braised short ribs or beef carbonnade complement the malty depth; aged Gouda or Gruyère mirrors the caramel and toffee notes; dark chocolate truffles echo the mocha and roasted malt character; grilled lamb chops with herb crust stand up to the beer’s body and spice; and fruit tarts with berries or dates parallel the red fruit aromatics.
What sizes does Delirium Nocturnum come in? This listing is a 4-pack of 330ml bottles; Delirium Nocturnum is also commonly available in individual 330ml bottles and 750ml format bottles.
Is Delirium Nocturnum worth the price? Delirium Nocturnum positions as a premium Belgian dark strong ale, and its triple-fermentation process using three yeast strains and five malts, combined with bottle conditioning that allows aging, places it firmly in the specialty import tier where the complexity justifies the cost relative to standard dark ales.
Why Delirium Nocturnum?
The defining feature of this ale is its triple-fermentation process employing three distinct yeast strains — a technique that produces a depth of flavor most single-yeast beers simply cannot match. Living yeast added at bottling means each bottle is still evolving, rewarding those who cellar a pack alongside those who drink it fresh. A 90-point rating on BeerAdvocate and Bronze medals at both the Australian International Beer Awards (2016) and the World Beer Awards (2020) confirm that this is a consistently well-regarded release in the Belgian dark strong ale category. Among the Delirium lineup, Nocturnum remains the most complex and contemplative expression — a serious beer that rewards attention.