The Brewing Projekt Chomp Chomp: Raspberry Cheesecake 4Pk

The Brewing Projekt Chomp Chomp: Raspberry Cheesecake 4Pk is a 6.24% ABV smoothie-style sour ale brewed with raspberry, cream cheese powder, and milk sugar (lactose). Carrying a 4.3 out of 5 rating across more than 3,000 reviews on Untappd, this pastry sour has earned a devoted following among fans of the dessert-beer category.
Quick Facts: ABV: 6.24%  |  Origin: Eau Claire, Wisconsin  |  Style: Smoothie / Pastry Sour Ale  |  Brewery: The Brewing Projekt
Production & Heritage
The Brewing Projekt operates out of Eau Claire, Wisconsin, where the brewery has built a reputation around boundary-pushing sour ales and smoothie-style releases. Chomp Chomp Raspberry Cheesecake is kettle-soured and conditioned with real cream cheese powder and lactose, a combination that gives the beer its signature thick, dessert-like body. Raspberry additions drive the fruit character, while lactose provides residual sweetness and a fuller mouthfeel that distinguishes the Chomp Chomp line from leaner, more traditional sour ales.
Tasting Notes
Aroma: Bright, jammy raspberry leads immediately, followed by a rich, doughy sweetness reminiscent of cheesecake batter. Subtle vanilla and graham cracker notes emerge underneath, rounding out a nose that leans heavily toward bakery territory.
Taste: The entry is a burst of tart raspberry — vivid and close to fresh fruit purée. Mid-palate, the cream cheese powder and lactose take hold, introducing a smooth, almost custard-like richness that tempers the acidity. At its peak, the beer delivers a convincing raspberry cheesecake impression, with a faint graham crust quality that ties the layers together.
Finish: Medium in length, with lingering raspberry tartness balanced by residual lactose sweetness. The mouthfeel stays creamy through the close, leaving a clean berry-and-cream impression rather than cloying sugar.
How to Drink Chomp Chomp Raspberry Cheesecake
Pour cold (38–42°F) into a tulip glass or snifter to concentrate the aroma and showcase the beer’s thick, opaque pour. This is a sipping beer meant to be enjoyed on its own as a liquid dessert. A Berliner Weisse float works well — add a small scoop of vanilla ice cream to amplify the cheesecake character. It also shines in a beer mimosa, topped with a splash of sparkling water and a fresh raspberry garnish to brighten the tartness. For a creative cocktail riff, try a Sour Shandy by blending it with fresh lemonade and a sprig of mint, which plays off the berry acidity nicely.
Best For
Introducing craft-curious friends to the smoothie sour category
Dessert course substitution at a beer dinner or tasting event
Summer backyard sessions where a fruit-forward, lower-ABV option fits the mood
Gifting to pastry stout and dessert beer collectors exploring sour alternatives
Frequently Asked Questions
What does Chomp Chomp Raspberry Cheesecake taste like? It delivers a bold, tart raspberry flavor up front that transitions into a creamy, cheesecake-like sweetness with faint graham crust undertones. The lactose keeps the body thick and smooth rather than thin or acidic.
How does Chomp Chomp Raspberry Cheesecake compare to Imprint Schmoojee Raspberry Cheesecake? Both are smoothie-style sours built on raspberry and cheesecake flavors, but Chomp Chomp leans on cream cheese powder and lactose for its richness, giving it a distinctly doughy, custard-like body. Imprint’s Schmoojee line tends to emphasize an even thicker, almost shake-like consistency, and individual batches can vary more widely between releases.
Is Chomp Chomp Raspberry Cheesecake good for beginners? Yes — at 6.24% ABV and with a fruit-forward, dessert-like profile, it is one of the more approachable entries into the smoothie sour style for drinkers who enjoy fruity or sweet beverages.
Where is Chomp Chomp Raspberry Cheesecake made? It is brewed by The Brewing Projekt at their facility located at 1807 North Oxford Avenue in Eau Claire, Wisconsin.
What foods pair well with Chomp Chomp Raspberry Cheesecake? Fresh berry tarts complement the raspberry without competing; vanilla bean panna cotta echoes the creamy lactose body; mild chèvre or mascarpone on crackers mirrors the cheesecake element; lemon bars add a citrus contrast to the berry tartness; and dark chocolate truffles provide a bittersweet counterpoint to the beer’s sweetness.
What sizes does Chomp Chomp Raspberry Cheesecake come in? It is commonly sold as a 4-pack of cans, which is the standard retail format for this release.
Is Chomp Chomp Raspberry Cheesecake worth the price? It positions in the premium tier typical of craft smoothie sours, where specialty ingredients like cream cheese powder and lactose drive higher production costs. For fans of the pastry sour style, the consistent quality reflected in its strong Untappd ratings supports the price point.
Why Chomp Chomp Raspberry Cheesecake?
The combination of cream cheese powder and lactose is not a gimmick here — it is the structural backbone that separates Chomp Chomp from the wave of one-dimensional fruit sours flooding the market. With a 4.3 Untappd rating across thousands of reviews, this release has proven its staying power beyond initial hype. The Brewing Projekt’s Eau Claire operation has refined the smoothie sour format into something that genuinely tastes like its namesake dessert without relying on artificial flavoring shortcuts. For drinkers seeking a pastry sour that delivers real cheesecake texture alongside bright, natural-tasting raspberry, Chomp Chomp remains one of the benchmarks in the category.