Crooked Stave Petite Sour Peach 16oz

Crooked Stave Petite Sour Peach 16oz is a 4.5% ABV American wild ale fermented with mixed wild yeast cultures and Colorado-grown peaches in a 16oz can. Awarded 91 points by Wine Enthusiast, this sessionable sour stands apart from typical kettle-soured fruit beers thanks to its oak foeder secondary fermentation and generous whole-fruit additions sourced from Colorado’s Palisade region.
Quick Facts: ABV: 4.5%  |  Origin: Denver, Colorado, USA  |  Style: American Wild Ale  |  Brewery: Crooked Stave Artisan Beer Project
Production & Heritage
Crooked Stave Artisan Beer Project operates out of Denver’s Sunnyside neighborhood, where founder and self-described “foeders for fermentation” devotee Chad Yakobson built the brewery around his doctoral research on Brettanomyces yeast strains. The Petite Sour Peach undergoes primary fermentation with a proprietary mixed culture of wild yeast before moving into large oak foeders for secondary fermentation with a generous charge of whole Colorado-grown Palisade peaches. This two-stage wild fermentation process, rather than the quicker kettle-souring technique common among fruit sours, develops layered complexity while keeping the ABV at a restrained 4.5%—making it one of the more approachable entries in Crooked Stave’s wild ale portfolio.
Tasting Notes
Aroma: Fresh peach flesh and stone fruit rise immediately, followed by subtle oak and hay. A mild Brettanomyces funk and faint lemon zest add depth underneath the dominant fruit character.
Taste: The entry is bright with tart peach and gentle lactic acidity that avoids the face-puckering intensity of stronger sours. Mid-palate, a creamy sweetness reminiscent of peach pie and cobbler emerges, supported by light oak tannins and understated yeast-driven funk. The sourness remains measured, allowing the natural peach flavor to lead.
Finish: A flicker of floral hop bitterness balances residual tartness as the beer closes clean and dry. Lingering peach stone and faint citrus carry through a medium-short finish that invites the next sip.
How to Drink Petite Sour Peach
Best served cold at 40–45°F directly from the can or poured into a tulip glass to concentrate the peach aromatics. The low ABV and balanced acidity also make it a surprisingly versatile ingredient in beer cocktails. A Berliner Weisse-style shandy works well—just add a splash of elderflower syrup to amplify the floral notes. In a Beer Mimosa, it substitutes for champagne alongside fresh orange juice for a brunch-worthy pour. A Sour Radler with sparkling lemonade stretches its refreshing tartness even further on warm afternoons.
Best For
Introducing hop-averse friends to the world of craft sour ales
Summer cookouts and patio sessions where low ABV is a priority
Pairing with a charcuterie board alongside soft-rind cheeses
Gifting to a wild ale enthusiast exploring Colorado’s sour beer scene
Frequently Asked Questions
What does Petite Sour Peach taste like? It delivers tart peach and stone fruit flavor with a creamy body, mild oak character, and gentle lactic acidity that stays refreshing rather than aggressively sour.
How does Petite Sour Peach compare to Petite Sour Raspberry? Both share the same mixed-culture foeder fermentation base, but the Peach version leans toward softer stone-fruit sweetness and a rounder mouthfeel, while the Raspberry expression tends to be sharper and more overtly tart with a brighter berry acidity.
Is Petite Sour Peach good for beginners? Yes—at 4.5% ABV with restrained sourness and prominent natural fruit flavor, it serves as an approachable gateway into American wild ales without overwhelming newcomers.
Where is Petite Sour Peach made? It is brewed at Crooked Stave Artisan Beer Project in the Sunnyside neighborhood of Denver, Colorado, using peaches grown in the Palisade region of western Colorado.
What foods pair well with Petite Sour Peach? Soft-rind cheeses like brie or camembert complement its acidity; smoked pork or pulled chicken echoes the stone-fruit sweetness; fresh goat cheese salads mirror its tartness; fruit tarts create a harmonious dessert pairing; and light ceviche matches its bright, clean profile.
What sizes does Petite Sour Peach come in? The standard format is a 16oz can, which is the most widely available size for this expression.
Is Petite Sour Peach worth the price? It positions in the premium craft sour segment, and the labor-intensive foeder fermentation with whole local fruit justifies the step up from mass-produced kettle sours—backed by a 91-point Wine Enthusiast rating and strong community scores on BeerAdvocate (90) and Untappd (3.9/5).
Why Petite Sour Peach?
What separates this beer from the wave of fruit sours flooding the market is process: true mixed-culture wild fermentation in oak foeders, not a quick kettle sour dosed with puree. The use of whole Palisade peaches—a celebrated Colorado crop—gives it a regional authenticity that extract-based competitors cannot replicate. Its 91-point Wine Enthusiast score places it among the higher-rated fruit sours nationally, and at 4.5% ABV it remains one of the few genuinely sessionable wild ales with real depth of flavor. For anyone seeking a sour that respects tradition while staying supremely drinkable, this is the benchmark in Crooked Stave’s Petite Sour lineup.