Kirin Ichiban 6Pk

Kirin Ichiban 6Pk is a Japanese all-malt lager brewed using the exclusive First Press method, packaged in a 6-pack of 12 oz bottles at 5.0% ABV. As the only major beer worldwide produced solely from the first pressing of the malt — a technique known as Ichiban Shibori — it delivers a distinctly smooth, refined character that has defined premium Japanese beer since its 1990 debut.
Quick Facts: ABV: 5.0%  |  Origin: Japan  |  Style: Japanese Lager (All-Malt)  |  Brewery: Kirin Brewery Company
Production & Heritage
Kirin Brewery Company traces its origins to 1885, when it was established as the Japan Brewery Company in Yokohama. The Ichiban Shibori process — literally “first pressing” — separates Kirin Ichiban from virtually every other lager on the market. While most brewers blend liquid extracted from first and second pressings of the malt, Kirin uses only the initial wort runoff, when sugars and flavors are at their most concentrated and purest. The result is a 100% barley malt beer with no adjuncts like corn or rice, yielding a cleaner malt profile and smoother body than standard pale lagers.
Tasting Notes
Aroma: Fresh-baked bread and lightly toasted grain greet the nose first, followed by delicate floral hop notes and a faint honeyed sweetness. There is a gentle citrus quality reminiscent of soft grapefruit that adds brightness.
Taste: The entry is smooth and malt-forward, with a prominent breadiness and subtle toast that anchors the mid-palate. A light honeyed sweetness emerges alongside soft citrus notes before a restrained hoppy bitterness gradually builds. The mouthfeel is medium-light and notably clean, allowing the malt purity of the First Press method to come through without heaviness.
Finish: Crisp and dry, with lingering toasted grain and a whisper of floral hops. The bitterness fades quickly, leaving a refreshing, balanced close that invites the next sip.
How to Drink Kirin Ichiban
Serve well chilled, ideally between 38–42°F, in a clean pilsner glass to showcase its pale golden color and steady carbonation. A Shandy works well with Kirin Ichiban’s malt sweetness paired against fresh lemon juice for a summer refresher. Try a Michelada, where the beer’s clean profile provides a smooth canvas for lime, hot sauce, and Worcestershire. A Beer Highball — topping a splash of Japanese whisky with Kirin Ichiban — plays off shared toasty grain notes for an easy-drinking hybrid.
Best For
Pairing with sushi, ramen, or izakaya-style dining
Introducing someone to authentic Japanese lagers
Hosting a summer barbecue or outdoor gathering
Building a curated international beer tasting alongside German and Czech pilsners
Frequently Asked Questions
What does Kirin Ichiban taste like? Kirin Ichiban delivers a smooth, malt-driven flavor with toasted bread, light honey sweetness, and subtle floral and citrus hop notes. It finishes clean and crisp with gentle bitterness, noticeably smoother than most standard lagers.
How does Kirin Ichiban compare to Sapporo Premium? Both are all-malt Japanese lagers, but Kirin Ichiban’s exclusive First Press wort extraction produces a slightly smoother, more malt-forward profile, while Sapporo Premium tends toward a crisper, more hop-accented bitterness. Kirin Ichiban sits at 5.0% ABV compared to Sapporo Premium’s 4.9–5.0% ABV, making them closely matched in strength.
Is Kirin Ichiban good for beginners? Absolutely — its clean, approachable malt character and low bitterness make it an excellent gateway into Japanese beer for anyone accustomed to mainstream lagers. The all-malt recipe offers more flavor depth than adjunct lagers without being challenging.
Where is Kirin Ichiban made? Kirin Ichiban is produced by the Kirin Brewery Company, originally founded in 1885 in Yokohama, Japan. Depending on the market, it may be brewed at Kirin facilities in Japan or contract-brewed under Kirin’s strict specifications at licensed partner breweries.
What foods pair well with Kirin Ichiban? Sushi and sashimi benefit from the beer’s clean finish, which doesn’t overwhelm delicate fish. Yakitori and grilled meats complement the toasted malt notes. Tempura pairs well, as the carbonation and crispness cut through fried batter. Spicy Thai or Korean dishes are balanced by the subtle malt sweetness, and mild cheeses like mozzarella echo the beer’s soft, creamy texture.
What sizes does Kirin Ichiban come in? Kirin Ichiban is commonly available in 12 oz bottles and cans, sold individually or in 6-packs, as well as larger-format 24 oz cans and draft kegs in select markets.
Is Kirin Ichiban worth the price? Kirin Ichiban positions as a premium import lager, sitting above domestic adjunct lagers but remaining accessible within the import beer tier. The unique First Press brewing method and 100% malt recipe provide tangible quality differences that justify the modest step up from standard offerings.
Why Kirin Ichiban?
No other widely available beer uses the First Press extraction method, making Kirin Ichiban genuinely unique rather than merely marketed as such. That single process decision — discarding the second-press wort that other brewers rely on — results in a measurably purer malt character and smoother drinking experience. Combined with a 100% barley malt recipe free of corn and rice adjuncts, the beer stands as one of the most straightforward demonstrations of malt quality in the lager category. For drinkers seeking a refined, Japanese-brewed lager with real production substance behind it, Kirin Ichiban remains a benchmark.