Wychwood Hobgoblin 4Pk

Wychwood Hobgoblin 4Pk is an English dark ruby ale brewed at 5.2% ABV, sold here as a four-pack of bottles. A Gold Medal winner at the 2006 World Beer Championships and rated 91 points (Exceptional) by the Beverage Tasting Institute, Hobgoblin stands as the second best-selling bottled ale in the United Kingdom.Quick Facts: ABV: 5.2%  |  Origin: Witney, Oxfordshire, England  |  Style: English Dark Ruby Ale  |  Brewery: Wychwood Brewery (Carlsberg Britvic)Production & HeritageWychwood Brewery operates out of the historic market town of Witney in Oxfordshire, with the Hobgoblin brand now under the ownership of Carlsberg Britvic. The ale is brewed with a grist of Pale, Crystal, and Chocolate malts, giving it a deep ruby hue and rich malt backbone. Fuggles hops are added early in the boil for foundational bitterness, while Styrian Goldings are late-hopped to layer aromatic complexity alongside traditional Goldings. Hobgoblin also holds a notable place in British brewing history as the first bottled beer in the UK to feature a fully illustrated label rather than a simple text-based design.Tasting NotesAroma: Caramel and toffee lead, followed by dark fruit and a touch of nuttiness. Subtle chocolate malt and a hint of butterscotch round out the nose.Taste: The entry is rich with chocolate toffee malt sweetness, which the brewery’s head brewer Jeremy Moss describes as “full bodied and well balanced.” Mid-palate, caramel and raisin notes develop alongside woody, almost tobacco-like tones. A moderate hop bitterness keeps the sweetness in check, preventing the malt from becoming cloying.Finish: Medium in length with an earthy, lightly yeasty character and lingering roasted malt. A final trace of dark fruit and subtle bitterness stays on the palate.How to Drink HobgoblinHobgoblin is best served slightly below room temperature — around 10–12°C (50–54°F) — in a pint glass or English tulip to let the malt aromatics open up. It drinks well on its own but also works in several beer-cocktail applications. A Black Velvet variation, blending Hobgoblin with dry sparkling cider, plays the chocolate malt off crisp apple acidity. A Snakebite with Hobgoblin in place of a standard lager adds real depth to the classic pub serve. It also makes an excellent base for a Beer Flip, where the toffee malt character pairs naturally with egg, sugar, and nutmeg.Best For
Introducing a friend to traditional English dark ales
Autumn and winter evening drinking sessions by the fire
Pairing with a Sunday roast or hearty pub meal
Stocking a home bar with a reliable, award-winning British ale
Frequently Asked QuestionsWhat does Hobgoblin taste like? Hobgoblin has a rich chocolate toffee malt flavor with caramel, dark fruit, and butterscotch notes, balanced by moderate hop bitterness and a fruity character. The finish is earthy with lingering roasted malt.How does Hobgoblin compare to Wells Bombardier? Both are well-known English ales, but Hobgoblin leans darker and maltier with pronounced chocolate and toffee notes from its Crystal and Chocolate malt bill. Bombardier tends toward a more hop-forward bitter profile, making it a natural alternative for those who prefer Hobgoblin’s bitter side with less roast character.Is Hobgoblin good for sipping on its own? Absolutely — the balanced malt sweetness and moderate 5.2% ABV make it a sessionable yet flavorful standalone beer that rewards slow drinking at a cool cellar temperature.Where is Hobgoblin made? Hobgoblin is brewed at Wychwood Brewery in Witney, Oxfordshire, England. The brand is currently owned by Carlsberg Britvic.What foods pair well with Hobgoblin? Roast beef or lamb benefits from the ale’s toffee malt richness. Aged cheddar mirrors the nutty, caramel notes. Bangers and mash complement the earthy hop character. Sticky toffee pudding echoes the butterscotch and dark fruit flavors. Smoked sausages or barbecue stand up well to the roasted malt backbone.What sizes does Hobgoblin come in? This listing is a four-pack of bottles at 5.2% ABV; Hobgoblin is also widely available as individual bottles and on draught in the UK.Is Hobgoblin worth the price? Hobgoblin positions comfortably as a mainstream premium ale — broadly accessible in price yet distinctly more complex than mass-market lagers. Its Gold Medal pedigree and status as Britain’s second best-selling bottled ale reflect strong value within the English dark ale category.Why Hobgoblin?Hobgoblin earned a Gold Medal at the 2006 World Beer Championships and an Exceptional rating of 91 points from the Beverage Tasting Institute, placing it among the most decorated English dark ales commercially available. Its three-hop recipe — Fuggles for bitterness, Styrian Goldings for aroma, and Goldings for balance — paired with a Chocolate and Crystal malt bill, produces a layered ale that avoids the one-dimensional sweetness common in the style. As the second best-selling bottled ale in the UK, it has proven its appeal well beyond niche craft circles. For anyone building a collection of benchmark British beer styles, Hobgoblin is an essential reference point.