JK Scrumpy’s Honeycrisp Haze Cider 4Pk

JK Scrumpy’s Honeycrisp Haze Cider 4Pk is an unfiltered, native-yeast-fermented cider made from single-varietal Honeycrisp apples at 6.0% ABV. Produced by JK’s Farmhouse Ciders in Flushing, Michigan, this scrumpy-style release stands apart through its zero-additive philosophy — no sulfites, no sorbates, no back sweetening, and no commercial yeast. The fermentation relies entirely on wild yeast living on the apple skin itself, a method that yields a textured, hazy pour with genuine orchard character.Quick Facts: ABV: 6.0%  |  Origin: Flushing, Michigan, USA  |  Style: Unfiltered Scrumpy Cider  |  Producer: JK’s Farmhouse CidersProduction & HeritageJK’s Farmhouse Ciders operates out of Flushing, Michigan, producing small-batch ciders rooted in traditional farmhouse methods. Honeycrisp Haze is built on a single apple varietal — Honeycrisp — pressed and allowed to ferment spontaneously using only the native yeast naturally present on the apple skin. Nothing is added and nothing is taken away: the cider goes unfiltered, receives no back sweetening, and contains no sulfites or sorbates. This stripped-down approach puts the fruit front and center, allowing the natural sugars, acids, and tannins of the Honeycrisp apple to define the finished cider without interference.Tasting NotesAroma: Ripe peach and fresh green leaf emerge first, followed by a subtle funky undertone characteristic of native-yeast fermentation. The overall impression is bright and orchard-fresh, with a lightly wild edge.Taste: The entry is juicy and voluptuous, landing semi-sweet before natural acidity sharpens across the mid-palate. The signature Honeycrisp snap comes through clearly — tart and mostly dry despite an initial impression of sweetness. Medium tartness balances soft tannin and a pronounced apple-forward core.Finish: Orange rind and apple skin linger on a clean, dry close. The finish is moderate in length with enough tannic grip to leave a slightly textured, refreshing impression.How to Drink Honeycrisp HazePour cold into a wide-mouthed glass to appreciate the golden straw haze and open up the peach and leaf aromas. This cider drinks well on its own and rewards slow sipping. For mixed drinks, Honeycrisp Haze works in a Cider Shandy, where its tartness cuts through added wheat beer weight; in an Apple Bourbon Smash, where the dry apple backbone pairs naturally with bourbon and fresh mint; and in a Cider Spritz with prosecco and elderflower, where the haze and natural funk add complexity to a lighter serve.Best For
Introducing friends to farmhouse and wild-fermented ciders
Pairing with autumn charcuterie boards and seasonal entertaining
Gifting to craft cider enthusiasts who value minimal-intervention production
Outdoor barbecues and cookouts where a dry, refreshing alternative to beer is welcome
Frequently Asked QuestionsWhat does Honeycrisp Haze taste like? It drinks semi-sweet on entry with juicy Honeycrisp apple flavor, then pivots to a tart, mostly dry profile with natural acidity, orange rind, and a clean finish driven by apple skin tannins.How does Honeycrisp Haze compare to 2 Towns Serious Scrump? Both are scrumpy-style ciders, but Honeycrisp Haze is a single-varietal expression fermented exclusively with native yeast and produced without any additives. 2 Towns Serious Scrump uses a broader apple blend and a different fermentation approach, resulting in distinct flavor profiles despite sharing the scrumpy category.Is Honeycrisp Haze good for beginners? Its juicy, fruit-forward character and moderate 6.0% ABV make it approachable, though the funky native-yeast notes and dry finish give it more complexity than mainstream commercial ciders.Where is Honeycrisp Haze made? It is produced by JK’s Farmhouse Ciders in Flushing, Michigan, a cidery specializing in traditional farmhouse-method ciders made from locally grown apples.What foods pair well with Honeycrisp Haze? Sharp aged cheddar complements its tartness; smoked pork shoulder mirrors the funky depth; roasted butternut squash echoes the apple sweetness; fresh goat cheese balances the dry finish; and a simple arugula salad with walnuts and apple slices creates an orchard-to-table pairing.What sizes does Honeycrisp Haze come in? It is commonly available as a 4-pack of standard cans or bottles.Is Honeycrisp Haze worth the price? Honeycrisp Haze positions as a craft-premium cider, and its single-varietal, native-yeast, zero-additive production justifies its place above mass-market ciders while remaining accessible within the specialty cider segment.Why Honeycrisp Haze?What separates this cider from the crowded hard cider shelf is the commitment to a truly hands-off fermentation — native yeast only, no sulfites, no sorbates, no sweetening agents. Single-varietal Honeycrisp ciders are uncommon to begin with; finding one fermented this way narrows the field further. The result is a cider that tastes unmistakably like the apple it came from, with the funky, textured complexity that only wild fermentation delivers. For drinkers tired of overly sweetened commercial ciders, Honeycrisp Haze offers a transparent, orchard-driven alternative with real character.