Eris Blush Semi Dry Cider 4Pk

Eris Blush Semi Dry Cider 4Pk is a cherry-blended hard cider fermented with Champagne yeast at 5.9% ABV, produced at Chicago’s first full-service cider house. What distinguishes this expression is the interplay between Michigan-sourced fresh-pressed apple juice and a measured addition of sweet and tart cherries, resulting in a semi-dry profile that avoids the cloying sweetness found in many commercial blush ciders.
Quick Facts: ABV: 5.9%  |  Origin: Chicago, Illinois, USA  |  Style: Semi-Dry Blush Cider  |  Producer: Eris Brewery & Cider House
Production & Heritage
Eris Brewery & Cider House holds the distinction of being Chicago’s first facility to produce both cider and beer on premise. The Blush Semi Dry begins with fresh-pressed juice made from culinary apples grown at Peterson Farms in Shelby, Michigan. Fermentation relies on Champagne yeast pushed toward a very dry finish, after which the cider is blended with sweet and tart cherry juice to introduce color, fruit complexity, and a touch of residual sweetness that tempers the bone-dry base.
Tasting Notes
Aroma: Crisp red apple leads, followed by ripe cherry and faint stone fruit. A subtle floral quality emerges as the cider warms slightly in the glass.
Taste: The entry is bright and effervescent, with tart apple giving way to juicy cherry at mid-palate. The semi-dry balance keeps sweetness restrained — closer to a dry rosé wine than a fruit soda. A light acidity threads through the body, keeping each sip refreshing and well-structured.
Finish: Medium-short, clean, and fizzy with lingering tart cherry and a whisper of green apple skin. The Champagne-yeast character shows itself here, leaving a dry, mineral-edged close.
How to Drink Eris Blush
The Blush Semi Dry drinks well chilled straight from the can or poured into a wine glass to appreciate its rose-gold color and effervescence. It also works surprisingly well as a cocktail component. In a Cider Kir, substitute this blush cider for sparkling wine and add a splash of crème de cassis for a fruit-forward aperitif. A Cider Spritz pairs it with Aperol and a squeeze of blood orange, where the cherry undertones complement the bitter citrus. For a Michigan Mule, combine the cider with ginger beer and lime juice — the apple-cherry base adds depth that plain vodka-based versions lack.
Best For
Introducing craft cider to someone who typically drinks rosé wine
Warm-weather cookouts and patio sessions where low ABV is a priority
Pairing alongside a brunch spread of pastries, charcuterie, and soft cheeses
Stocking a mixed cooler with options beyond standard lagers and seltzers
Frequently Asked Questions
What does Eris Blush taste like? Eris Blush Semi Dry Cider leads with tart apple and ripe cherry, held together by lively carbonation and a restrained sweetness. The Champagne-yeast fermentation keeps the profile closer to a dry rosé than a sweet fruit cider.
How does Eris Blush compare to Angry Orchard Rosé? Angry Orchard Rosé is a nationally distributed cider that leans noticeably sweeter and uses rose-water and hibiscus for its blush hue. Eris Blush gets its color and fruit character directly from cherry juice and finishes drier, reflecting a craft-production approach with Michigan-sourced apple juice and Champagne yeast.
Is Eris Blush good for cocktails? Yes — its semi-dry profile, moderate carbonation, and cherry undertone make it an excellent base for spritzes and cider-based cocktails where a sweeter cider would throw off the balance.
Where is Eris Blush made? Eris Blush is produced at Eris Brewery & Cider House in Chicago, Illinois, the city’s first full-service facility that makes both cider and beer on premise. The apple juice is fresh-pressed from culinary apples grown at Peterson Farms in Shelby, Michigan.
What foods pair well with Eris Blush? Soft-ripened cheeses like brie or camembert complement the cider’s acidity. Grilled pork chops benefit from the apple-cherry bridge. Smoked salmon highlights the dry, mineral finish. Fresh berry desserts echo the cherry notes without overwhelming the palate. A simple arugula salad with goat cheese and walnuts matches the cider’s weight and tartness.
What sizes does Eris Blush come in? The standard retail format is a 4-pack of cans at 5.9% ABV, and it may also be available on draft at the Eris taproom in Chicago.
Is Eris Blush worth the price? Eris Blush positions as a craft-tier cider — above mass-market brands in both sourcing transparency and fermentation technique. For drinkers who value locally produced cider made from single-source Michigan apples and Champagne yeast, it represents solid value within the premium craft cider segment.
Why Eris Blush?
The defining characteristic of this cider is discipline. Where many blush ciders rely on residual sugar to carry fruit flavor, Eris ferments to near-dryness with Champagne yeast before blending in cherry juice, which means the fruit shows up as flavor rather than sweetness. The sourcing is traceable — Peterson Farms culinary apples, not concentrate — and the production is genuinely local, made at Chicago’s pioneering cider house. For anyone tired of ciders that taste like sparkling juice, the Blush Semi Dry is a corrective worth exploring.