Antinori Santa Cristina Chianti Superiore

Antinori Santa Cristina Chianti Superiore is a Sangiovese-based DOCG red wine from Tuscany, Italy, bottled at 13% ABV (750ml). Scored 90 points by both James Suckling (2017 vintage) and Wine Spectator (2015 vintage), this expression delivers reliable quality backed by one of Italy’s most respected winemaking dynasties.
Quick Facts: ABV: 13%  |  Origin: Tuscany, Italy  |  Chianti Superiore DOCG  |  Producer: Marchesi Antinori
Production & Heritage
Marchesi Antinori, founded in 1385, has been producing wine for 26 generations, making it one of the oldest continuously operating wine families in the world. The Santa Cristina Chianti Superiore employs a distinctive split-lot fermentation: one portion of grapes undergoes a shorter maceration of seven to eight days at a maximum of 25°C to preserve bright fruit character, while a second portion macerates for ten to twelve days at 30°C to extract deeper complexity and structure. After malolactic fermentation completes in November, the wine ages on its lees in stainless steel tanks — a deliberate choice that preserves freshness rather than introducing oak influence. The Chianti Superiore DOCG designation demands stricter production standards and a minimum nine months of aging before release, three months longer than basic Chianti requires.
Tasting Notes
Aroma: Morello cherry and black cherry jam lead the nose, followed by dried plum, subtle floral hints, and a touch of hay. A faint balsamic and resinous undertone emerges with air.
Taste: The palate enters with bright, juicy cherry and raspberry fruit, then broadens at mid-palate with darker plum and a savory, lightly gamey quality. Tannins are soft and velvety rather than grippy, carrying a pleasant tangy freshness that keeps the wine balanced and lively.
Finish: Moderately long with lingering notes of coffee, tobacco, and a peppery herb character. A clean astringency frames the close and invites the next sip.
How to Drink Santa Cristina Chianti Superiore
This wine shows well at a light cellar chill — around 16–18°C — and needs no decanting, though fifteen minutes of air can open up the darker fruit notes. A versatile red for the table, it also adapts naturally to several classic cocktails and wine-forward drinks. Try it in a Sangria Rossa, where the cherry and plum fruit anchors the citrus and spice additions. It works in a Kalimotxo (red wine and cola), where its bright acidity cuts through the sweetness for a refreshing low-effort serve. A chilled glass also makes an excellent base for a New York Sour float, where the Sangiovese’s tartness contrasts the whiskey sour beneath.
Best For
Weeknight Italian dinners where a food-friendly, DOCG-quality red is the goal
Introducing someone to Tuscan Sangiovese without an intimidating price tag
Hosting a casual dinner party with pasta, pizza, or charcuterie
Building a foundational Italian wine collection alongside Chianti Classico and Brunello
Frequently Asked Questions
What does Santa Cristina Chianti Superiore taste like? It is a medium-bodied Sangiovese with bright cherry and raspberry fruit, soft velvety tannins, and savory undertones of coffee, tobacco, and herbs. The finish carries a pleasant tangy acidity that makes it particularly food-friendly.
How does Santa Cristina Chianti Superiore compare to Castello di Monsanto Chianti Classico? Monsanto Chianti Classico tends toward a more traditional, structured profile with prominent orange peel, sage, and wild fennel aromatics, while Santa Cristina Chianti Superiore leans into rounder, fruit-forward character with softer tannins. The Monsanto also carries the Chianti Classico DOCG designation, which covers a smaller, historically defined subzone within the broader Chianti region.
Is Santa Cristina Chianti Superiore good for sipping neat? Yes — its balanced acidity, soft tannins, and medium body make it approachable on its own, especially at a light chill of 16–18°C. It is equally rewarding alongside food.
Where is Santa Cristina Chianti Superiore made? It is produced by Marchesi Antinori in the Chianti zone of Tuscany, central Italy. Antinori, headquartered near Florence, has operated continuously since 1385.
What foods pair well with Santa Cristina Chianti Superiore? Tomato-sauced pasta and margherita pizza highlight the wine’s acidity and cherry fruit. Grilled sausages and roasted pork shoulder complement its savory, lightly gamey notes. Aged Pecorino cheese mirrors the Tuscan origin and draws out the wine’s herbal finish. Eggplant Parmigiana works particularly well, matching weight and acidity.
What sizes does Santa Cristina Chianti Superiore come in? The standard release is a 750ml bottle, which is the most widely available format.
Is Santa Cristina Chianti Superiore worth the price? It positions as an entry-level expression within both the Antinori portfolio and the Chianti Superiore DOCG category, delivering DOCG-certified quality and consistent critical scores — including 90 points from James Suckling — at a price point that sits well below most Chianti Classico and Riserva bottlings.
Why Santa Cristina Chianti Superiore?
The split-lot fermentation technique — dividing the harvest into two temperature-controlled maceration paths before blending — is an uncommon production step at this price tier and gives the wine a balance of bright fruit and savory depth rarely found in entry-level Chianti. Multiple vintages have earned 89–90 point scores from Wine Spectator and James Suckling, signaling reliable vintage-to-vintage consistency. Behind the label sits a family with over six centuries of documented winemaking in Tuscany, making this one of the most heritage-backed everyday Italian reds available. For anyone seeking a genuine Chianti Superiore DOCG that delivers more structure and complexity than basic Chianti without the step up to Classico pricing, this remains a benchmark.