Santero Moscato & Mango

Santero Moscato & Mango is a semi-sweet, lightly sparkling Italian wine made from white Moscato grapes with natural mango flavoring, bottled at 6.5% ABV in a 750ml bottle. Produced by the Santero family winery in Italy’s Monferrato hills, this expression has earned a 4.1 rating on Vivino, placing it among the top 7% of wines worldwide on that platform.
Quick Facts: ABV: 6.5%  |  Origin: Monferrato, Piedmont, Italy  |  Style: Flavored Semi-Sweet Sparkling Moscato  |  Producer: Santero
Production & Heritage
The Santero winery was founded in 1958 by four brothers — Leopoldo, Renzo, Aldo, and Adelio Santero — in the heart of Monferrato, a prestigious wine-growing zone in Piedmont known for its Moscato production. The Moscato & Mango expression is produced using the Charmat method, in which secondary fermentation takes place in pressurized stainless steel tanks rather than individual bottles, yielding characteristically creamy, persistent bubbles. Starting with their best white Moscato grapes, Santero infuses tropical mango flavoring to create a fruit-forward sparkling wine that sits apart from their traditional Moscato d’Asti offerings.
Tasting Notes
Aroma: Ripe mango dominates the nose immediately, followed by a lift of tangerine and citrus blossom. Behind the fruit sits the floral, grapey character typical of Moscato, creating an intense yet delicate bouquet.
Taste: The palate opens with pronounced mango sweetness that melds into the natural Moscato grape flavor at mid-palate. Bright notes of lime and lemon provide necessary acidity, keeping the wine from becoming cloying. The mouthfeel is light-bodied with a velvety, creamy texture from the fine Charmat-method bubbles.
Finish: The finish is short to medium, trailing off with lingering tropical fruit and a clean citrus snap. A faint floral sweetness persists, inviting another sip.
How to Drink Santero Moscato & Mango
Serve well-chilled, between 40–45°F, in a flute or white wine glass to preserve the effervescence and concentrate the tropical aromatics. Its low alcohol and natural sweetness also make it a versatile ingredient in lighter cocktails. A Mango Mimosa — simply topping orange juice with the Moscato & Mango in place of traditional Champagne — amplifies the tropical character. A Tropical Spritz built with Aperol and a splash of soda lets the mango notes temper the bitter orange. A Bellini variation using white peach purée pairs naturally with this wine’s stone fruit undertones and creamy mousse.
Best For
Introducing wine newcomers to sparkling styles with an approachable, fruit-driven profile
Warm-weather patio drinking where low-ABV refreshment is the priority
Brunch gatherings as a ready-made alternative to traditional Mimosa ingredients
Dessert pairing at casual dinner parties featuring fruit tarts or tropical sorbets
Frequently Asked Questions
What does Santero Moscato & Mango taste like? It is a semi-sweet, light-bodied sparkling wine with prominent ripe mango flavor layered over classic Moscato floral and grape notes, balanced by tangerine, lime, and lemon acidity.
How does Santero Moscato & Mango compare to Risata Moscato d’Asti? Risata Moscato d’Asti is an unflavored, traditional Moscato d’Asti emphasizing pure grape and floral character, while Santero Moscato & Mango adds pronounced tropical mango flavor to its Moscato base. Both are semi-sweet and low in alcohol, but Santero’s expression is distinctly fruit-forward and designed for drinkers who prefer tropical flavor profiles.
Is Santero Moscato & Mango good for beginners? Yes — its low 6.5% ABV, semi-sweet flavor, and familiar tropical fruit character make it one of the more approachable sparkling wines available. The creamy bubbles and lack of bitterness or tannin remove common barriers for new wine drinkers.
Where is Santero Moscato & Mango made? It is produced by the Santero winery in the Monferrato hills of Piedmont, northwestern Italy, a region historically associated with premium Moscato grape cultivation.
What foods pair well with Santero Moscato & Mango? Fresh fruit salads amplify its tropical notes; mild, creamy cheeses like mascarpone complement the wine’s soft texture; coconut-based desserts echo the tropical theme; lemon tarts mirror its citrus acidity; and lightly spiced Thai dishes benefit from the residual sugar tempering heat.
What sizes does Santero Moscato & Mango come in? The standard size is 750ml, which is the most widely available format for this expression.
Is Santero Moscato & Mango worth the price? Santero Moscato & Mango positions as a value-tier flavored sparkling wine, and for its category it delivers reliable quality — Charmat-method production from an established 1958-founded Piedmontese house at a price point accessible for everyday drinking.
Why Santero Moscato & Mango?
What distinguishes this bottling is the Charmat-method production behind it — the same technique used for Prosecco — applied to Moscato grapes with tropical mango infusion, a combination few Italian producers execute at this scale. Santero’s six-decade track record in Monferrato lends credibility that many flavored-wine newcomers lack. The 6.5% ABV keeps the wine genuinely sessionable without sacrificing the creamy effervescence that marks properly made Charmat sparkling. For drinkers drawn to tropical, fruit-driven wines but wanting something with real winemaking pedigree behind it, this expression fills a specific and increasingly popular niche.