Campo Viejo Cava Brut

Campo Viejo Cava Brut is a traditional method Spanish sparkling wine bottled at 11.5% ABV in a standard 750ml format. Awarded 92 points by Wine Enthusiast and a Gold Medal at the International Wine Challenge, this cava delivers serious quality from one of Spain’s most recognized wine brands.Quick Facts: ABV: 11.5%  |  Origin: DO Cava, Catalonia, Spain  |  Brut Style, 18 Months on Lees  |  Producer: Campo Viejo (Pernod Ricard)Production & HeritageCampo Viejo, now owned by global drinks group Pernod Ricard, has become one of Spain’s most widely distributed wine labels. This Cava Brut is produced under the Denominación de Origen Cava in Catalonia’s Penedès region, the heartland of Spanish sparkling wine. The blend draws on three indigenous grape varieties — 50% Xarel-lo, 30% Macabeo, and 20% Parellada — with roughly 70% of the fruit hand-picked and the remainder machine-harvested. Vinification follows the traditional method (méthode traditionnelle), with secondary fermentation occurring in the bottle and the wine aging on its lees for a full 18 months under controlled temperature and humidity. That extended lees contact contributes the biscuity complexity and creamy mousse that distinguish this cava from simpler tank-method sparklers.Tasting NotesAroma: The nose opens with bright lemon zest and white stone fruit — nectarine and green apple foremost — before revealing more developed layers of bread dough and biscuit from the extended lees aging. A subtle mineral undertone ties the aromatics together.Taste: On the palate, entry is crisp and citrus-driven, with tangy lemon giving way to rounder mid-palate notes of ripe apple and nectarine. The mousse is fine and persistent, contributing a creamy texture that balances the wine’s fresh acidity. Well-integrated and elegant, with no harsh edges.Finish: The finish is clean and lingering, carrying hints of toasted biscuit and a delicate minerality. A refreshing citrus note persists, keeping the wine lively through the final sip.How to Drink Campo Viejo CavaServe well chilled at 6–8°C in a tulip glass to capture the wine’s aromatic complexity while maintaining its fine bead. This cava is equally enjoyable on its own as an apéritif or paired with food.
Classic Mimosa: The bright citrus character and dry finish make it a sharper, more sophisticated base than sweeter sparklers.
French 75: The biscuity depth holds its own against gin and lemon juice, adding complexity where simpler bubbles fall flat.
Cava Sangria: A Spanish twist on the traditional punch — the apple and stone fruit notes complement seasonal fruits naturally.
Best For
Hosting a tapas dinner party where food-friendly acidity is essential
Gifting a sparkling wine enthusiast who wants quality beyond Prosecco
Toasting celebrations without a Champagne-level price tag
Weekend brunch cocktails that demand a dry, structured base
Frequently Asked QuestionsWhat does Campo Viejo Cava taste like? Campo Viejo Cava Brut delivers crisp citrus and green apple up front, followed by a creamy mid-palate of nectarine and toasted biscuit from 18 months of lees aging. The finish is dry, mineral-tinged, and refreshingly clean.How does Campo Viejo Cava compare to Freixenet? Both are major Spanish cava producers using the traditional method and indigenous grape varieties, but Campo Viejo’s 18-month lees aging generally delivers more biscuity complexity than Freixenet’s entry-level Cordon Negro. Campo Viejo’s blend also leans more heavily on Xarel-lo (50%), which contributes body and structure.Is Campo Viejo Cava good for cocktails? Yes — its dry Brut profile, fine mousse, and balanced acidity make it an excellent cocktail base, particularly in drinks like the French 75 or Mimosa where you want structure rather than residual sweetness.Where is Campo Viejo Cava made? Campo Viejo Cava Brut is produced in the Penedès region of Catalonia, Spain, under the Denominación de Origen Cava appellation, which governs traditional method sparkling wine production across designated Spanish regions.What foods pair well with Campo Viejo Cava? Manchego cheese and marcona almonds complement the wine’s nutty, biscuity undertones. Fried calamari and tempura shrimp work beautifully against the crisp acidity. Smoked salmon or sushi lets the mineral finish shine, while light fruit tarts echo the nectarine and apple notes on the palate.What sizes does Campo Viejo Cava come in? Campo Viejo Cava Brut is widely available in the standard 750ml bottle format.Is Campo Viejo Cava worth the price? Campo Viejo Cava Brut positions as a value-driven sparkling wine that punches above its weight class — 18 months of lees aging, traditional method production, and a 92-point Wine Enthusiast score place it firmly in premium territory for its price tier, competing with sparklers that cost significantly more.Why Campo Viejo Cava?The 18-month lees aging is the standout detail here — that’s six months beyond the minimum required for standard cava, and it shows in the biscuity complexity and refined mousse. A 92-point rating from Wine Enthusiast and Gold Medal at the International Wine Challenge confirm that this is not just another entry-level sparkler coasting on brand recognition. The all-indigenous blend of Xarel-lo, Macabeo, and Parellada anchors it firmly in the Penedès tradition, while the traditional method production delivers the kind of fine, persistent bead you’d expect from bottles at a much higher price point. For anyone seeking a well-made, food-friendly sparkling wine rooted in authentic Spanish winemaking, this cava delivers real substance.