Roscato Prosecco

Roscato Prosecco is an extra dry Italian sparkling wine made from Glera grapes in the Veneto region, bottled at 11% ABV in a standard 750ml format. Produced by the Cavit consortium using the Charmat method, this Prosecco earned a spot in Vivino’s 2019 Wine Style Awards for Italian Prosecco and carries a 4.0 user rating on the platform — a strong consensus score across a mainstream category.Quick Facts: ABV: 11%  |  Origin: Treviso, Veneto, Italy  |  Style: Extra Dry Prosecco  |  Producer: CavitProduction & HeritageCavit is a large cooperative consortium headquartered in Trentino, northern Italy, with deep roots in Italian winemaking and a dedicated state-of-the-art sparkling wine facility focused exclusively on producing sparkling wines. Roscato Prosecco is crafted from Glera grapes sourced from the Treviso area within the Veneto region — the heartland of Prosecco production. Secondary fermentation takes place in pressurized stainless steel tanks via the Charmat method, a technique that preserves the fresh, fruit-forward character of the Glera grape and produces the wine’s persistent, fine bubbles.Tasting NotesAroma: The nose opens with bright green apple and white flower blossoms, followed by hints of ripe stone fruit and a subtle citrus zest. There is a clean, lifted quality that signals the wine’s freshness.Taste: On entry, crisp green apple and pear flavors lead into a mid-palate of juicy stone fruit — think white peach and nectarine. A thread of lemon-citrus acidity keeps everything focused and lively, with the extra dry style allowing just enough residual sugar to round out the fruit without veering sweet.Finish: The finish is clean and moderately short, with lingering citrus peel and a faint mineral note. Persistent, creamy bubbles carry the flavors through to a refreshing close.How to Drink Roscato ProseccoServe well chilled, between 38–45°F, in a tulip-shaped glass to concentrate the aromatics while allowing the bubbles to express themselves fully. This Prosecco also works as a versatile cocktail base. An Aperol Spritz is the classic pairing — the wine’s citrus brightness balances Aperol’s bitter-orange profile. A Bellini benefits from the stone fruit notes already present in the wine, creating a seamless blend with white peach purée. A French 75 variation using this Prosecco in place of Champagne delivers a lighter, more fruit-driven take on the gin-and-bubbles classic.Best For
Hosting a casual brunch or garden party where approachable bubbles set the tone
Gifting someone new to sparkling wine who prefers fruit-forward, easy-drinking styles
Serving as a welcoming apéritif before a multi-course Italian dinner
Mixing into spritz-style cocktails during warm-weather entertaining
Frequently Asked QuestionsWhat does Roscato Prosecco taste like? Roscato Prosecco delivers bright green apple and stone fruit flavors with citrus acidity, set against persistent fine bubbles and a clean, extra dry finish.How does Roscato Prosecco compare to La Marca Prosecco? Both are widely available, Charmat-method Proseccos from the Veneto region at similar price points; La Marca tends to present slightly sweeter with more tropical fruit, while Roscato leans toward crisper citrus and green apple notes. They occupy the same approachable, everyday sparkling wine tier and are largely interchangeable for cocktail use.Is Roscato Prosecco good for cocktails? Its clean fruit profile, moderate 11% ABV, and persistent carbonation make it an excellent cocktail Prosecco, particularly in spritzes, Bellinis, and sparkling punch recipes where fresh fruit character matters.Where is Roscato Prosecco made? Roscato Prosecco is produced by the Cavit cooperative consortium using Glera grapes from the Treviso area of the Veneto region in northeastern Italy. The sparkling wine itself is made at Cavit’s dedicated sparkling wine facility in Trentino.What foods pair well with Roscato Prosecco? Fresh bruschetta with tomato and basil highlights the wine’s acidity; fried calamari or tempura vegetables benefit from the bubbles cutting through oil; light charcuterie boards with prosciutto and melon echo the stone fruit notes; fresh goat cheese or burrata provides a creamy contrast to the crisp carbonation; and sushi or raw oysters pair well thanks to the wine’s clean mineral finish.What sizes does Roscato Prosecco come in? Roscato Prosecco is most commonly available in the standard 750ml bottle.Is Roscato Prosecco worth the price? Roscato Prosecco positions as an entry-level, everyday sparkling wine that delivers reliable quality and crowd-pleasing flavor for its category — a solid value within the accessible Italian Prosecco tier.Why Roscato Prosecco?Backed by Cavit’s extensive winemaking infrastructure and decades of cooperative expertise, Roscato Prosecco benefits from a dedicated sparkling wine facility purpose-built to handle Charmat-method production at a high standard. Its recognition in Vivino’s 2019 Wine Style Awards confirms broad consumer approval, not just marketing buzz. The extra dry style strikes a balance that works equally well poured as an apéritif or shaken into a cocktail — versatile without being generic. For anyone seeking a dependable, fruit-forward Italian Prosecco from a proven Veneto source, this bottling delivers exactly what the category promises.