Santa Margherita Pinot Grigio 2022

Santa Margherita Pinot Grigio is a dry Italian white wine from Trentino-Alto Adige, bottled at 12.5% ABV in a 750ml format. Widely credited as the bottling that introduced the world to Pinot Grigio as a crisp, straw-colored white rather than the traditional copper-hued style, this remains one of the most recognized expressions of the varietal on the global market.
Quick Facts: ABV: 12.5%  |  Origin: Trentino-Alto Adige, Italy  |  Varietal: Pinot Grigio  |  Winery: Santa Margherita
Production & Heritage
Santa Margherita was founded in 1935 by Count Gaetano Marzotto in the Veneto region of northeastern Italy. In 1961, the winery made a landmark decision: vinifying Pinot Grigio grapes without skin contact and fermenting the juice at cold temperatures in stainless steel tanks, producing a clean, pale white wine instead of the ramato (copper) style that had been customary. The grapes for this bottling are sourced from high-altitude vineyards in Trentino-Alto Adige, where cool temperatures and significant diurnal shifts preserve bright acidity and delicate aromatics in the fruit.
Tasting Notes
Aroma: Clean and fragrant, opening with golden apple and white peach before revealing subtle floral notes and a thread of citrus blossom. A faint mineral quality emerges as the wine opens in the glass.
Taste: The entry is dry and refreshing, with crisp Bartlett pear and lemon zest carrying across the palate. At mid-palate, a gentle almond-like undertone adds complexity, while balanced acidity keeps the wine vibrant and structured without sharpness.
Finish: Medium in length with a clean, mineral-driven close. Lingering notes of citrus pith and green apple fade gracefully.
How to Drink Santa Margherita Pinot Grigio
Serve well chilled at 45–50°F to highlight the wine’s bright acidity and aromatic lift. This Pinot Grigio works beautifully as an aperitif on its own. It also shines in a Pinot Grigio Spritz, where its clean profile stands up to sparkling water and a citrus twist. Try it in a Hugo Spritz — its subtle floral quality pairs naturally with elderflower liqueur and prosecco. For a simple warm-weather serve, use it as the base for a White Peach Sangria, where the wine’s stone fruit character amplifies fresh peach and mint.
Best For
Hosting a summer dinner party with seafood or light Italian fare
Gifting a reliable, well-known Italian white to a wine lover
Stocking a home bar with a versatile food-friendly white
Introducing someone to quality Pinot Grigio for the first time
Frequently Asked Questions
What does Santa Margherita Pinot Grigio taste like? It delivers dry, crisp flavors of golden apple, lemon zest, and pear with a mineral backbone and balanced acidity that keeps the palate refreshed.
How does Santa Margherita compare to Cavit Pinot Grigio? Both hail from Trentino-Alto Adige, but Santa Margherita is positioned as a premium expression with more aromatic complexity and a longer finish, while Cavit targets an everyday price point with a lighter, more straightforward profile.
Is Santa Margherita Pinot Grigio good for sipping on its own? Yes — its balanced acidity, clean fruit, and mineral character make it an excellent standalone sipper, particularly when served chilled as an aperitif.
Where is Santa Margherita Pinot Grigio made? The wine is produced by Santa Margherita, a winery founded in 1935 in northeastern Italy, using Pinot Grigio grapes sourced from high-altitude vineyards in the Trentino-Alto Adige region.
What foods pair well with Santa Margherita Pinot Grigio? Grilled branzino or sea bass highlights the wine’s mineral quality; fresh caprese salad complements its acidity; shrimp scampi echoes its citrus notes; light risotto with spring vegetables matches its delicate body; and prosciutto with melon plays off its subtle sweetness.
What sizes does Santa Margherita Pinot Grigio come in? The standard bottling is 750ml, and Santa Margherita also produces a 375ml half-bottle and a 1.5L magnum format.
Is Santa Margherita Pinot Grigio worth the price? It positions as a premium Pinot Grigio — priced above everyday supermarket options but justified by its high-altitude sourcing, clean winemaking, and consistently reliable quality that has made it a benchmark for the category.
Why Santa Margherita Pinot Grigio?
This is the wine that fundamentally changed how the world thinks about Pinot Grigio. Before Santa Margherita’s 1961 innovation of cold-fermenting without skin contact, most Pinot Grigio was produced in the copper-hued ramato style — a tradition that had little commercial traction outside Italy. That single winemaking decision created the template that nearly every modern Pinot Grigio follows. Sourced from vineyards at elevation in the Alps, the wine carries a minerality and aromatic precision that mass-market imitators rarely achieve. For anyone seeking a Pinot Grigio with genuine heritage and consistent quality, this remains the reference point.