Herradura 150th Anniversary Extra Anejo 750ML

Herradura 150th Anniversary Extra Anejo 750ML is a limited-edition, 100% Blue Weber agave extra anejo tequila bottled at 40% ABV (80 proof) in a 750ml format. What separates this commemorative release from the broader Herradura lineup is its extraordinary 100-month aging period — roughly 8.3 years in American oak barrels — and its scarcity: fewer than 8,000 individually numbered bottles were produced, split between Mexico and nine U.S. states.Quick Facts: ABV: 40%  |  Origin: Amatitan, Jalisco, Mexico  |  Extra Anejo — Aged 100 Months  |  Distillery: Casa HerraduraProduction & HeritageCasa Herradura has been producing tequila in the town of Amatitán in Jalisco’s volcanic lowlands since 1870, making the 150th Anniversary bottling a direct tribute to 150 years of continuous operation. Blue Weber agave piñas are stacked in traditional clay ovens and steamed for a minimum of 26 hours before being crushed to extract the sugary mosto, which undergoes natural fermentation — no accelerants or commercial yeasts. The resulting liquid was then laid down in American oak barrels for a full 100 months, far exceeding the minimum 36-month requirement for the extra anejo classification and placing this expression among the longest-aged tequilas commercially released.Tasting NotesAroma: Deep and inviting, opening with cooked agave and dried fruits before layering in toasted oak, vanilla, and warm caramel. A second pass reveals subtle pitted-fruit sweetness and a faint roasted quality.Taste: The entry is rich and immediately complex — dark chocolate and roasted coffee appear first, followed by a mid-palate wave of sweet pear, roasted almond, and orange zest. As it develops further, notes of rosemary, clove, agave syrup, coconut, and anise emerge, giving the impression of a spirit that keeps revealing new dimensions.Finish: Long, smooth, and velvety with a persistent warmth. Lingering flavors of chocolate and spice slowly fade, leaving behind a clean but deeply satisfying conclusion.How to Drink Herradura 150thA tequila aged nearly a decade in oak deserves to be sipped neat at room temperature, ideally in a Glencairn or copita glass that channels its complex aromatics. A single ice cube can open up additional sweetness for those who prefer a slightly chilled serve. For cocktail use, consider these options: an Old Fashioned, where the dark chocolate and coffee notes stand in beautifully for bourbon’s caramel backbone; a Tequila Manhattan, substituting sweet vermouth to complement the dried-fruit and vanilla character; or a minimalist Añejo Sour, where citrus and egg white highlight the spirit’s layered spice without burying its complexity.Best For
Marking a milestone anniversary, birthday, or retirement with a spirit that itself celebrates 150 years of history
Adding a numbered, limited-production bottle to a serious tequila collection
Gifting an agave spirits enthusiast who already owns the core Herradura range
Hosting a guided tasting comparing extra anejos of different age statements
Frequently Asked QuestionsWhat does Herradura 150th taste like? It delivers a richly layered profile dominated by dark chocolate, roasted coffee, and dried fruits, with secondary notes of almond, clove, coconut, and agave syrup. The texture is notably smooth and velvety for a tequila, closer to what many drinkers associate with well-aged cognac or bourbon.How does Herradura 150th compare to Don Julio 1942? Don Julio 1942 is classified as an anejo aged approximately 2.5 years, while Herradura 150th is an extra anejo aged over 8 years, resulting in significantly deeper oak influence, more developed dried-fruit character, and greater overall complexity. The 150th is also a far more limited release, with fewer than 8,000 bottles produced compared to 1942’s wide commercial availability.Is Herradura 150th good for sipping neat? Absolutely — the 100-month aging period has produced a remarkably smooth spirit at 40% ABV that reveals new layers of flavor with every sip. It is specifically designed to be savored slowly rather than mixed.Where is Herradura 150th made? It is produced at Casa Herradura in the town of Amatitán, situated in the volcanic lowland region of Jalisco, Mexico. This area’s mineral-rich soils are considered ideal for cultivating Blue Weber agave.What foods pair well with Herradura 150th? Dark chocolate truffles amplify the spirit’s cocoa and coffee notes. Grilled lamb chops benefit from the oak-driven spice and herbal character. Aged Manchego or Gouda cheeses mirror the nutty, caramelized sweetness. Mole negro, with its own layers of chocolate and dried chiles, creates a seamless regional pairing. Crème brûlée echoes the vanilla and caramel aromatics in the glass.What sizes does Herradura 150th come in? This limited-edition release was produced exclusively in the standard 750ml bottle format, with each bottle individually numbered.Is Herradura 150th worth the price? It positions firmly in the ultra-premium tier of the tequila market, justified by its 100-month age statement, limited production run of under 8,000 bottles, and the commemorative nature of the release. For collectors and serious agave enthusiasts, the rarity alone supports its price point within the category.Why Herradura 150th?One hundred months in American oak is an exceptional commitment for any distillery, and the resulting spirit reflects that patience — this is not a young tequila dressed up with oak, but a genuinely mature expression where agave and barrel have fully integrated. The production of fewer than 8,000 numbered bottles worldwide makes it one of the more scarce commemorative tequilas released in recent years. Casa Herradura’s use of traditional clay-oven steaming and natural fermentation grounds the spirit in methods the distillery has employed since its founding in 1870, ensuring the extra aging amplifies rather than obscures the agave’s character. For anyone seeking a tequila that bridges the gap between agave spirit and aged-spirits complexity, this 150th Anniversary bottling makes a compelling case.