Jose Cuervo 250 Aniversario Extra Anejo 750ML

Jose Cuervo 250 Aniversario Extra Anejo 750ML is an ultra-premium extra añejo tequila bottled at 40% ABV (80 proof) that blends liquid spanning a full century of aging. What makes this expression extraordinary is its inclusion of 100-year-old blanco tequila drawn from legendary demijohns held deep within the Cuervo family reserves — a component no other tequila on the market can replicate.
Quick Facts: ABV: 40%  |  Origin: Tequila, Jalisco, Mexico  |  Extra Añejo (Multi-Age Blend)  |  Distillery: La Rojeña
Production & Heritage
La Rojeña, situated in the town of Tequila in the Jalisco lowlands, is one of the oldest continuously operating distilleries in Latin America. The 250 Aniversario was created to commemorate 250 years of the Cuervo family’s tequila-making legacy. Master blenders married a selection of extra añejo tequilas aged 5, 10, 15, and 20 years in new American oak barrels with a small quantity of blanco tequila that had been resting in glass demijohns for roughly a century. The assembled blend then received a 10-month finishing period in Spanish sherry casks, adding a final layer of dried-fruit sweetness and tannic structure. All liquid is distilled from 100% Blue Weber agave grown in the Jalisco lowlands.
Tasting Notes
Aroma: Opens with lightly toasted oak and warm vanilla before revealing deeper layers of walnut, almond, and dark chocolate. A second wave brings very ripe fig, prune, raisin, and intense cinnamon alongside clove spice and lingering honey sweetness.
Taste: The entry is rich and viscous, delivering cooked agave sweetness and butterscotch that coat the palate immediately. At mid-palate, dark chocolate and dried stone fruit emerge, layered with subtle oak and warm baking spice. The agave backbone stays present throughout, grounding the sweetness with earthy depth.
Finish: Long, warm, and elegant with a velvety texture that lingers well past the final sip. Fading notes of roasted agave, cinnamon, and sherry-influenced dried fruit slowly recede.
How to Drink 250 Aniversario
This tequila deserves to be sipped neat in a Riedel or copita glass at room temperature; a few drops of water can open the sherry-cask influence further. Given its complexity, it performs more like a fine aged spirit than a cocktail ingredient, but it can anchor specific drinks beautifully. An Old Fashioned (substituting tequila for whiskey) highlights the butterscotch and oak character. A Sidecar variation with Cointreau and fresh lemon plays well against the dried-fruit sweetness. A simple Tequila Neat with a dark chocolate square pairing amplifies the cacao notes already present in the spirit.
Best For
Marking a milestone birthday or anniversary with a once-in-a-generation spirit
Gifting a serious tequila collector something genuinely rare
After-dinner sipping alongside fine cigars and dark chocolate
Adding a centerpiece bottle to a premium agave spirits collection
Frequently Asked Questions
What does 250 Aniversario taste like? It leads with cooked agave sweetness and butterscotch, transitions into dark chocolate and dried stone fruit at mid-palate, and finishes with warm cinnamon and velvety oak. The sherry-cask finish adds a dried-fruit richness uncommon in most extra añejo tequilas.
How does 250 Aniversario compare to Don Julio 1942? Don Julio 1942 is an añejo aged a minimum of two and a half years in American white oak, prized for its caramel-forward smoothness, while 250 Aniversario is a multi-age extra añejo blend incorporating liquid up to 100 years old and finished in sherry casks. The Cuervo expression is darker, more complex, and significantly rarer, sitting in a higher ultra-premium tier.
Is 250 Aniversario good for sipping neat? It is specifically designed for neat sipping, with the kind of layered complexity — century-old blanco, decades-aged añejos, sherry-cask finishing — that rewards slow, contemplative drinking.
Where is 250 Aniversario made? It is produced at La Rojeña distillery in the town of Tequila, located in the lowlands of Jalisco, Mexico. La Rojeña is one of the oldest active distilleries in Latin America and has been the home of Jose Cuervo production for over two centuries.
What foods pair well with 250 Aniversario? High-cacao dark chocolate (70%+) mirrors the spirit’s own chocolate notes. Aged Manchego cheese bridges the sherry-cask influence. Mole negro, with its complex spice and bitter chocolate sauce, creates a deeply complementary Mexican pairing. Dried figs or dates echo the raisin and prune aromatics. Crème brûlée matches the caramel and vanilla sweetness without overwhelming the tequila’s finish.
What sizes does 250 Aniversario come in? The standard release is a 750ml bottle, which is the primary format available for this limited commemorative expression.
Is 250 Aniversario worth the price? It positions firmly in the ultra-premium collector tier of the tequila market, justified by its irreplaceable 100-year-old blanco component and multi-decade aged añejo blend — elements that cannot simply be reproduced with additional production runs.
Why 250 Aniversario?
No other commercially available tequila contains liquid aged for a full century. That single fact — 100-year-old blanco tequila drawn from demijohns in the Cuervo family’s private reserves — places the 250 Aniversario in a category of one. The blending of that historic liquid with 5, 10, 15, and 20-year-old extra añejos, followed by a 10-month sherry-cask finish, produces a depth and layering that younger single-age tequilas simply cannot achieve. For collectors and serious agave enthusiasts, it represents a tangible connection to over two and a half centuries of continuous distilling tradition at La Rojeña.