Chateau Bertineau Saint Vincent

Chateau Bertineau Saint Vincent is a red Bordeaux blend from the Lalande-de-Pomerol appellation, bottled at 14% ABV in a standard 750ml format. Produced on Michel Rolland’s own estate in the commune of Néac, this wine earned 94 points from Tastingbook for its 2020 vintage — a notable achievement for a property of its size and price tier.Quick Facts: ABV: 14%  |  Origin: Lalande-de-Pomerol, Bordeaux, France  |  Blend: 75% Merlot, 25% Cabernet Franc  |  Estate: Michel RollandProduction & HeritageChateau Bertineau Saint Vincent sits on a compact estate of just under 14 acres in the commune of Néac, within the Lalande-de-Pomerol appellation on Bordeaux’s Right Bank. The vineyard soils are a mix of clay and gravel, transitioning to sandier compositions as the terrain slopes toward the river bed on the property’s western boundary — a terroir profile that contributes both structure and finesse to the wine. Vines average 30 years of age and are managed by Benoît Prévôt under the guidance of Michel Rolland, one of the most influential winemaking consultants in the world, who owns this property personally. Rigorous grape selection during harvest reflects Rolland’s hands-on philosophy, distinguishing this wine from many peers in the appellation.Tasting NotesAroma: The nose opens with clean, intense layers of red and black fruit — black cherry and currant at the forefront — followed by mocha, toasted bread, vanilla, and a subtle hint of fig. There is a sweet, dense quality to the aromatics that suggests ripe fruit and well-integrated oak.Taste: On the palate, the wine enters with jammy dark cherry and plum before developing into mid-palate notes of chocolate, truffle, and wet forest floor. The structure is ample but smooth, built on mature, fat tannins that carry blackberry and dark-chocolate flavors through to the peak. Hazelnut undertones add complexity as the wine opens with air.Finish: The finish is medium-long with lingering spice, cocoa, and dark fruit. Tannins remain polished and integrated, leaving a clean, savory impression without bitterness.How to Drink Bertineau Saint VincentThis wine is best served at cellar temperature (16–18°C) and benefits from 30 minutes of decanting to allow the aromatics to fully unfold. It drinks well on its own but is built for the table. Pair it with a classic beef bourguignon, where the wine’s dark fruit and tannin match braised meat richness. It also complements a duck confit, as the Merlot-driven smoothness balances the dish’s fatty richness. For a simpler pairing, serve alongside a charcuterie board with aged cheeses, where the wine’s chocolate and spice notes create natural harmony.Best For
Introducing someone to serious Right Bank Bordeaux without the Pomerol price tag
Pairing with hearty winter dinners featuring braised or roasted red meats
Gifting a wine enthusiast who appreciates Michel Rolland’s winemaking philosophy
Building a Bordeaux cellar collection with age-worthy bottles from smaller estates
Frequently Asked QuestionsWhat does Bertineau Saint Vincent taste like? It delivers a rich, Merlot-driven profile of dark cherry, plum, chocolate, and truffle, supported by smooth, mature tannins and subtle spice from oak aging. Hazelnut and mocha undertones add depth beneath the primary fruit.How does Bertineau Saint Vincent compare to Pomerol wines? Lalande-de-Pomerol sits directly north of the more prestigious Pomerol appellation and shares similar clay-gravel soils and Merlot-dominant blends, though wines from Lalande-de-Pomerol are typically available at a fraction of Pomerol pricing. Bertineau Saint Vincent, with Michel Rolland’s direct involvement, arguably narrows that quality gap more than most estates in the appellation.Is Bertineau Saint Vincent good for sipping on its own? Yes — the wine’s smooth tannins and ripe fruit make it approachable without food, especially after a brief decanting period to let the aromatic complexity emerge.Where is Bertineau Saint Vincent made? It is produced on a nearly 14-acre estate in the commune of Néac, within the Lalande-de-Pomerol appellation on Bordeaux’s Right Bank in southwestern France. The property is owned and overseen by renowned winemaker and consultant Michel Rolland.What foods pair well with Bertineau Saint Vincent? Braised beef short ribs work well with the wine’s dark fruit and structured tannins. Roast lamb with herbs complements the spice and truffle notes. Aged Comté or Gruyère cheese echoes the hazelnut undertones. Duck or game bird preparations match the wine’s richness without overwhelming its finesse. Dark chocolate desserts mirror the cocoa and mocha aromatics.What sizes does Bertineau Saint Vincent come in? The standard bottling is 750ml, which is the most widely available format.Is Bertineau Saint Vincent worth the price? It positions as a strong value within Right Bank Bordeaux, delivering estate-grown quality and the expertise of Michel Rolland at a price point well below neighboring Pomerol. Critical scores reaching 94 points reinforce its standing as one of the more compelling wines in the Lalande-de-Pomerol appellation.Why Bertineau Saint Vincent?Few wines in Lalande-de-Pomerol carry the direct personal involvement of a figure as influential as Michel Rolland — this is not a consulting project but his own estate. The blend of 75% Merlot and 25% Cabernet Franc from 30-year-old vines planted in clay-gravel soils delivers a level of concentration and polish that punches above its appellation. Scores of 94 points from Tastingbook on the 2020 vintage and consistent praise across recent releases confirm that this is not a wine coasting on its owner’s reputation. For drinkers seeking serious Right Bank Bordeaux character without the stratospheric pricing of Pomerol or Saint-Émilion Grand Cru, Bertineau Saint Vincent makes a compelling and well-documented case.