Patriarche Gevrey Chambertin 2014

Patriarche Gevrey Chambertin 2014 is a village-level Burgundy Pinot Noir from the Côte de Nuits, bottled at 13% ABV in a standard 750ml format. Produced by Patriarche Père et Fils — one of the oldest négociant houses in Burgundy, established in 1780 — this wine draws from one of the most celebrated appellations on the Côte de Nuits, known for producing structured, age-worthy reds with notable depth.
Quick Facts: ABV: 13%  |  Origin: Gevrey-Chambertin, Côte de Nuits, Burgundy, France  |  Vintage: 2014  |  Producer: Patriarche Père et Fils
Production & Heritage
Patriarche Père et Fils was founded in Beaune in 1780 and operates as a négociant-éleveur, meaning the house oversees plot supervision, grape selection, vinification, and maturation rather than exclusively farming its own vineyards. The firm operates from the largest wine cellars in Burgundy, housed within the former convent of the Visitandines in Beaune. A defining feature of Patriarche’s model is the stability of its grower partnerships — roughly 80% of its winegrowers maintain loyal, ongoing collaboration year after year, ensuring consistency of fruit sourcing across vintages. The 2014 vintage in Burgundy is generally regarded as a classic, cooler year that favored elegance and freshness over sheer power.
Tasting Notes
Aroma: The nose opens with ripe red fruits — gooseberry and blackcurrant are characteristic of the appellation. Underneath, expect subtle earthy undertones typical of Gevrey-Chambertin’s terroir, with hints of spice emerging as the wine breathes.
Taste: The palate delivers generous fruit flavors balanced by velvety tannins that give the wine its structure. Mid-palate weight is moderate, carrying red-berry concentration without heaviness. The 2014 vintage contributes a measured acidity that keeps the fruit honest and lifted.
Finish: The finish is medium in length with a smooth, velvety texture and lingering echoes of dark fruit and gentle spice. Tannins resolve cleanly, leaving a dry, satisfying close.
How to Drink Patriarche Gevrey-Chambertin
This village-level Burgundy is best served slightly below room temperature, around 60–64°F (16–18°C), in a wide-bowled glass to allow the aromatics to open fully. Decanting for 30 minutes can help soften tannins and develop complexity. As a still red wine, it is not a cocktail ingredient — its best expression is neat, alongside food or on its own.
Food Pairings
Roast duck breast with cherry reduction — the fruit-forward profile mirrors the wine’s red-berry character
Coq au vin — a classic Burgundian pairing that echoes the wine’s regional roots
Grilled lamb chops with herbs de Provence — the velvety tannins complement the richness of lamb
Aged Époisses or Comté cheese — Burgundian cheeses that share terroir affinity with the wine
Mushroom risotto — earthy flavors harmonize with the wine’s subtle terroir-driven undertones
Best For
Introducing a Burgundy enthusiast to the Gevrey-Chambertin appellation at the village level
Pairing with a French-inspired dinner party centered on roasted meats or game
Gifting to a wine collector interested in Côte de Nuits Pinot Noir
Exploring the character of the 2014 Burgundy vintage, known for elegance over power
Frequently Asked Questions
What does Patriarche Gevrey-Chambertin taste like? This wine delivers generous red fruit — gooseberry, blackcurrant — supported by velvety tannins and moderate body. The 2014 vintage leans toward elegance and freshness rather than rich concentration.
How does Patriarche Gevrey-Chambertin compare to Louis Jadot Gevrey-Chambertin? Both are produced by established Burgundy négociant houses offering village-level Gevrey-Chambertin from Pinot Noir. Patriarche, founded in 1780, is among the oldest in the region, while Louis Jadot (founded 1859) is perhaps more widely distributed internationally; both follow a négociant-éleveur model with long-standing grower relationships.
Is Patriarche Gevrey-Chambertin good for drinking now? A 2014 village-level Gevrey-Chambertin from a reputable négociant should be drinking well now, as the vintage favored earlier-approachable wines with softer tannin structures. It can still benefit from careful cellaring if stored properly.
Where is Patriarche Gevrey-Chambertin made? The wine is sourced from the Gevrey-Chambertin appellation in the Côte de Nuits, northern Burgundy, France. Patriarche Père et Fils is headquartered in Beaune, where the house vinifies and matures its wines in the former convent of the Visitandines — the largest wine cellars in Burgundy.
What foods pair well with Patriarche Gevrey-Chambertin? Roast duck or game birds complement its red-fruit aromatics. Grilled lamb chops match its tannin structure. Coq au vin is a natural regional companion. Aged Burgundian cheeses like Époisses or Comté create a terroir-driven pairing. Mushroom-based dishes echo the wine’s earthy undertones.
What sizes does Patriarche Gevrey-Chambertin come in? The standard bottling is 750ml, which is the most widely available format for this village-level Burgundy.
Is Patriarche Gevrey-Chambertin worth the price? Patriarche Gevrey-Chambertin positions as a mid-range village-level Burgundy from one of the region’s most storied négociant houses. For access to the prestigious Gevrey-Chambertin appellation backed by over 240 years of Burgundian winemaking heritage, it represents solid value within its category.
Why Patriarche Gevrey-Chambertin?
The Gevrey-Chambertin appellation is one of the most renowned in all of Burgundy, and Patriarche Père et Fils brings over 240 years of négociant expertise to this bottling. The house’s remarkably stable grower partnerships — with 80% of winegrowers maintaining loyal collaboration year after year — provide consistency that many négociants struggle to match. The 2014 vintage, often characterized as a return to classic Burgundian elegance after several warmer years, rewards drinkers who value finesse and structure over extraction. For those seeking a village-level entry into one of the Côte de Nuits’ flagship communes from one of Burgundy’s founding houses, this is a credible and historically grounded choice.