Patriarche Pinot Noir

Patriarche Pinot Noir is a 100% Pinot Noir from Burgundy, France, bottled at approximately 13% ABV in a standard 750ml format. Awarded 87 points by Wine Enthusiast across multiple vintages — including a Best Buy designation for the 2015 release — this red draws its character from a purposeful blend of three distinct Burgundian sub-regions.
Quick Facts: ABV: 13%  |  Origin: Burgundy, France  |  100% Pinot Noir  |  Producer: Patriarche Père et Fils
Production & Heritage
Patriarche Père et Fils, founded in 1780 in the town of Beaune at the heart of the Côte d’Or, ranks among Burgundy’s oldest and most established wine houses. This Pinot Noir is assembled from fruit sourced across three complementary zones: Côte de Beaune contributes finesse, Hautes Côtes de Beaune brings bright fruitiness, and Côte Chalonnaise adds elegance and suppleness. The wine undergoes aging for 12 to 18 months, with roughly 80% maturing in stainless steel vats to preserve fruit clarity and 20% spending time in oak barrels, which introduces subtle vanilla and structural tannins without overwhelming the varietal’s inherent delicacy.
Tasting Notes
Aroma: Fresh cherry and ripe raspberry dominate the opening, followed by a layer of strawberry and subtle fresh herbs. Beneath the fruit sits a gentle earthiness and a whisper of spice, typical of well-sourced Burgundian Pinot Noir.
Taste: The entry is juicy and fruit-forward, centered on red cherry and ripe berry. At mid-palate, soft vanilla from the partial oak aging emerges alongside a measured tannic grip that lends structure without heaviness. The wine feels medium-bodied and well-balanced, with enough concentration to hold interest through each sip.
Finish: Moderate in length, the finish resolves on delicate tannins and a lingering echo of red fruit. A faint spice note and gentle earthiness carry through to the close, leaving a clean, dry impression.
How to Drink Patriarche Pinot Noir
Serve slightly below room temperature — around 60–64°F (16–18°C) — in a Burgundy glass to amplify the aromatic complexity. This wine drinks well on its own and doesn’t require decanting, though 15–20 minutes of open-air breathing can open up the fruit. It also performs well in lighter red wine cocktails: a Pinot Noir Sangria built with fresh berries and citrus complements the wine’s natural fruit; a classic Burgundy Kir (with a touch of crème de cassis) plays off the existing blackcurrant notes; and a Red Wine Spritzer with sparkling water and a twist of orange makes a refreshing warm-weather serve that lets the cherry character shine.
Best For
Introducing a new wine drinker to authentic Burgundy Pinot Noir
Weeknight dinners calling for a versatile, food-friendly red
Gifting someone curious about French wine without a premium-Burgundy price tag
Building a side-by-side tasting of entry-level Burgundy expressions
Frequently Asked Questions
What does Patriarche Pinot Noir taste like? It delivers juicy cherry and raspberry fruit with soft vanilla undertones and a moderate tannic grip, finishing clean with subtle earth and spice.
How does Patriarche Pinot Noir compare to Louis Jadot Bourgogne Pinot Noir? Both are produced by historic Burgundy négociant houses and sit at the accessible end of the Burgundy spectrum. Patriarche leans into a multi-sub-region blend (Côte de Beaune, Hautes Côtes de Beaune, Côte Chalonnaise) with partial oak aging, while Louis Jadot’s Bourgogne bottling typically draws from vineyards across the Côte d’Or with its own house style emphasizing bright acidity.
Is Patriarche Pinot Noir good for beginners? Yes — its approachable fruit-forward character, medium body, and soft tannins make it an excellent starting point for anyone exploring Burgundy or Pinot Noir as a varietal.
Where is Patriarche Pinot Noir made? It is produced by Patriarche Père et Fils, a wine house founded in 1780 and based in Beaune, in the Côte d’Or department of Burgundy, France.
What foods pair well with Patriarche Pinot Noir? Roast chicken or duck breast, where the wine’s cherry fruit and tannins complement rich poultry; grilled salmon, whose fatty texture balances the wine’s acidity; mushroom risotto, which mirrors its earthy undertones; aged Gruyère or Comté cheese for a classic Burgundian pairing; and charcuterie boards featuring cured meats like saucisson sec.
What sizes does Patriarche Pinot Noir come in? The standard release is widely available in the 750ml bottle format.
Is Patriarche Pinot Noir worth the price? Patriarche Pinot Noir positions as an entry-level Burgundy expression, and its consistent 87-point scores from Wine Enthusiast — along with a Best Buy designation — suggest strong value relative to its category.
Why Patriarche Pinot Noir?
What distinguishes this wine from many entry-level Burgundy reds is the deliberate blending of three sub-regions, each contributing a specific quality — finesse from Côte de Beaune, fruitiness from Hautes Côtes de Beaune, and elegance from Côte Chalonnaise. The dual-maturation approach (80% vat, 20% oak) preserves varietal purity while adding just enough complexity to set it apart from simpler Pinot Noirs at similar price points. Backed by more than 240 years of winemaking heritage in Beaune and recognized repeatedly by Wine Enthusiast and the International Wine Challenge, Patriarche Pinot Noir delivers an honest representation of Burgundian Pinot Noir without demanding a collector-level investment.