Ansac VS Cognac 200ML

Ansac VS Cognac 200ML is a French brandy from the Cognac appellation, bottled at 40% ABV (80 proof) in a convenient 200ml format. What distinguishes this VS expression is its dual-region grape sourcing — drawing from both Petite Champagne and Fins Bois crus — a blend that gives it broader aromatic complexity than many single-cru cognacs at its price point.
Quick Facts: ABV: 40%  |  Origin: Cognac, Charente, France  |  VS (minimum 2 years aged)  |  Producer: Unicognac (est. 1847)
Production & Heritage
Ansac VS is produced by Unicognac, a cooperative house founded in 1847 in the Charente department of western France. The cognac is made from grapes harvested across both the Petite Champagne and Fins Bois growing zones — two of the six designated crus within the Cognac AOC. The wine is double-distilled in traditional copper pot stills to no higher than 72% ABV, then aged for a minimum of two years in French oak barrels before blending and bottling. This dual-cru approach combines the floral elegance typical of Petite Champagne with the rounder, fruitier character associated with Fins Bois.
Tasting Notes
Aroma: Dried fruit surfaces first, followed by toasted nut and a delicate thread of lime blossom. There is a subtle undercurrent of vanilla and fresh grape that rounds out the bouquet.
Taste: The palate entry is fresh and lightly fruity, with red grape and berry notes arriving on the mid-palate. Vanilla and a hint of cream develop as the cognac warms, yielding a robust yet well-balanced profile. The oak influence remains restrained, allowing fruit character to lead.
Finish: Medium in length, smooth, and refreshingly clean with no harsh heat. Lingering traces of vanilla and dried fruit fade gradually.
How to Drink Ansac VS
At its price tier, Ansac VS is a versatile cognac that works well neat at room temperature or over a single large ice cube, which opens up the fruit notes without diluting the body. It also performs reliably in classic cognac cocktails:
Sidecar — the dried fruit and vanilla backbone stands up well against Cointreau and fresh lemon juice.
French Connection — a simple two-ingredient pour with amaretto that amplifies the existing nut and vanilla notes.
Cognac Highball — lengthened with quality ginger ale, the berry and grape character becomes bright and refreshing.
Best For
Sampling cognac without committing to a full bottle
Building a home cocktail bar with a quality French brandy
Travel-friendly spirit for flights or weekend trips
Introducing someone new to the cognac category
Frequently Asked Questions
What does Ansac VS taste like? Ansac VS delivers a fruit-forward profile led by red grape and berry notes, supported by vanilla, toasted nut, and a touch of cream, finishing smooth and clean.
How does Ansac VS compare to Hennessy VS? Both are VS-grade cognacs aged a minimum of two years, but Ansac draws from Petite Champagne and Fins Bois crus while Hennessy VS blends from multiple growing zones; Ansac generally positions at a lower price point, making it a more budget-conscious entry into cognac.
Is Ansac VS good for cocktails? Yes — its balanced fruit and vanilla profile and 40% ABV make it a dependable base for classic cognac cocktails like the Sidecar, French Connection, and Cognac Highball without overpowering other ingredients.
Where is Ansac VS made? Ansac VS is produced by Unicognac in the Charente department of France, within the legally defined Cognac AOC, using grapes sourced from the Petite Champagne and Fins Bois crus.
What foods pair well with Ansac VS? Mild blue cheese or aged Comté complement the vanilla and nut notes; dark chocolate amplifies the dried fruit character; roasted almonds mirror the toasty oak influence; and fruit tarts or crêpes Suzette echo the grape and berry flavors.
What sizes does Ansac VS come in? This expression is available in a 200ml bottle, with a standard 750ml size also widely distributed.
Is Ansac VS worth the price? Ansac VS positions as an entry-level cognac that delivers solid complexity for its tier, particularly given the dual-cru sourcing from Petite Champagne and Fins Bois — a blending approach more commonly found in pricier expressions.
Why Ansac VS?
The defining advantage of Ansac VS is the dual-cru blend of Petite Champagne and Fins Bois grapes, which produces a more layered aromatic profile than many single-source VS cognacs. Unicognac’s 175-plus year history as a cooperative means access to a broad range of eaux-de-vie for blending. The traditional double distillation capped at 72% ABV preserves fruit integrity, while the minimum two-year French oak maturation adds structure without masking the grape-driven character. For a VS cognac in a 200ml format, it represents a genuine introduction to the category rather than a compromise.