Bib & Tucker Gold Roast 6 Year Bourbon 750ML

Bib & Tucker Gold Roast 6 Year Bourbon 750ML is a coffee-infused bourbon whiskey bottled at 46% ABV (92 proof) in a 750ml bottle. This expression builds on the acclaimed Bib & Tucker Small Batch line — whose Classic Six earned 93 points from Whisky Advocate and ranked #14 among the publication’s Top 20 Whiskies of 2021 — by introducing a cold-extracted Arabica coffee element during the final stage of maturation.
Quick Facts: ABV: 46% (92 Proof)  |  Origin: Tennessee, USA  |  Age: Minimum 6 Years  |  Style: Coffee-Infused Bourbon  |  Master Blender: Alan Kennedy
Production & Heritage
Bib & Tucker sources its whiskey from a Tennessee distillery, where it undergoes the Lincoln County Process — charcoal filtering through sugar maple before entering new American oak barrels for a minimum of six years. The mashbill runs 70% corn, 26% rye, and 4% malted barley, producing a grain-forward spirit with noticeable rye spice. What distinguishes the Gold Roast expression is a proprietary cold extraction process: Muletown’s Arabica coffee beans, roasted to Master Blender Alan Kennedy’s exact specifications, are steeped in the cask-strength whiskey during the final stage of maturation. This cold method draws out coffee character without imparting bitterness or overwhelming the underlying bourbon.
Tasting Notes
Aroma: Corn flakes layered with caramel and brown sugar arrive first, giving way to medium-roast coffee with an underlying mineral note. The nose reads like a freshly opened bag of specialty roast drizzled with butterscotch.
Taste: The entry delivers milk chocolate and caramel, transitioning into a caramel-kissed macchiato quality at mid-palate that deepens into dark espresso. Toffee, vanilla, and a touch of cinnamon weave throughout, with a citrus-zest brightness emerging toward the peak that lifts the roasted flavors and keeps them from turning heavy.
Finish: Moderate in length, drying steadily with lingering chocolate and layered spice — cinnamon and black pepper in particular. The coffee character recedes gracefully, leaving behind warm baking spice and a faint cereal sweetness.
How to Drink Gold Roast
Neat or with a single large ice cube is the ideal starting point; the 46% ABV carries enough weight to hold its structure over ice without losing the coffee nuance. A few drops of water can open the caramel and chocolate aromas further.
Espresso Martini: Gold Roast replaces vodka with actual depth, reinforcing the cocktail’s coffee backbone with bourbon warmth and toffee sweetness.
Old Fashioned: The roasted coffee notes add a mocha dimension to the classic formula, pairing naturally with a Demerara sugar cube and orange peel.
Black Manhattan: The espresso and chocolate qualities complement Averna or Cynar, creating a rich, bittersweet after-dinner drink.
Best For
Gifting a bourbon drinker who also loves specialty coffee
After-dinner sipping as a dessert-course companion
Building a home bar with distinctive, conversation-starting bottles
Exploring coffee-infused spirits beyond flavored liqueurs
Frequently Asked Questions
What does Gold Roast taste like? Gold Roast leads with milk chocolate and caramel before shifting into espresso and dark-roast coffee at mid-palate, finishing with drying cinnamon and black pepper. It balances sweetness and roasted bitterness without tasting like a flavored product.
How does Gold Roast compare to the standard Bib & Tucker 6 Year? The Classic Six delivers a straightforward caramel-and-vanilla bourbon profile, while Gold Roast layers cold-extracted coffee on top of that same base, adding espresso depth and a more pronounced chocolate character. Both share the same mashbill and aging, so Gold Roast reads as an extension rather than a departure.
Is Gold Roast good for sipping neat? Yes — the 46% ABV provides a full mouthfeel without excessive heat, and the cold-extraction coffee process integrates smoothly enough that the bourbon’s grain character and oak influence remain clearly present.
Where is Gold Roast made? The bourbon is sourced from a Tennessee distillery that employs the Lincoln County Process, a charcoal-filtering method traditional to the region. Master Blender Alan Kennedy oversees the coffee infusion and final blending.
What foods pair well with Gold Roast? Dark chocolate truffles mirror the espresso and cocoa notes naturally. Tiramisu echoes the macchiato quality of the mid-palate. Pecan pie amplifies the caramel and toasted-nut sweetness. Smoked pork belly plays off the charcoal filtration and rye spice. A cheese board featuring aged Gouda brings nutty, caramel-forward flavors that dovetail with the bourbon’s toffee richness.
What sizes does Gold Roast come in? Bib & Tucker Gold Roast 6 Year is available in the standard 750ml bottle.
Is Gold Roast worth the price? Gold Roast positions in the premium tier for flavored or infused bourbons, justified by its six-year age statement, proprietary cold-extraction method, and higher-than-standard 46% ABV. For drinkers who value both bourbon complexity and genuine coffee character — rather than artificial flavoring — it represents solid value within its niche.
Why Gold Roast?
The cold-extraction method sets Gold Roast apart from most coffee-flavored spirits, which typically rely on added flavoring or sweeteners. By steeping custom-roasted Muletown Arabica beans directly in cask-strength whiskey, the process captures clean coffee character without masking the bourbon’s inherent caramel, oak, and rye-spice foundation. The six-year age statement ensures there is real depth beneath the coffee layer — this is a bourbon that happens to incorporate coffee, not a coffee product dressed as bourbon. For anyone exploring the intersection of specialty coffee and American whiskey, Gold Roast occupies rare ground with genuine craftsmanship behind it.