Maker’s Mark Wood Finishing Series The Heart Release 750ML

Maker’s Mark Wood Finishing Series The Heart Release 750ML is a cask-strength Kentucky straight bourbon finished with two types of virgin French oak staves, bottled at 55.85% ABV (111.7 proof). Scoring 91 points from Whisky Advocate, this limited expression stands out for its dual stave-finishing process that layers fruit-forward character over Maker’s Mark’s signature wheated profile.Quick Facts: ABV: 55.85% (111.7 Proof)  |  Origin: Loretto, Kentucky, USA  |  Style: Cask Strength Stave-Finished Bourbon  |  Distillery: Maker’s MarkProduction & HeritageMaker’s Mark, founded in 1953 in Loretto, Kentucky, has long relied on its soft, wheated mashbill of 70% corn, 16% wheat, and 14% malted barley. The Heart Release extends that foundation through a dual finishing process: ten virgin French oak staves of one custom profile are inserted into fully matured barrels for five weeks, while ten staves of a second profile spend nine weeks in separate barrels. Both batches are then married together. This finishing takes place in the distillery’s deep limestone cellar — the same environment used for the Maker’s Mark Cellar Aged program — where stable, cool temperatures allow the oak influence to integrate gradually rather than overwhelm the base spirit.Tasting NotesAroma: Bright raspberry and cranberry lead the nose, followed by melted caramel and a thread of honeycrisp apple. Subtle cinnamon and mint emerge as the bourbon opens up in the glass.Taste: The entry is thick and coating, with melted milk chocolate and reduced maple syrup forming a dense, sweet opening. Mid-palate, fruit notes reassert themselves — cranberry and muddled berry — balanced by warm baking spice and a drizzle of honey. The wheated mashbill contributes a creamy, full mouthfeel that carries the flavors evenly across the palate at full proof.Finish: Long and silky, dominated by creamy dark chocolate that lingers well after each sip. Late hints of cinnamon spice and dried fruit gradually fade, leaving a gentle oak warmth.How to Drink The Heart ReleaseAt 111.7 proof, this bourbon rewards patient neat sipping — a few drops of water open the fruit and chocolate layers without diminishing the texture. A single large ice cube also works well, slowly revealing new dimensions as the proof settles. For cocktails, consider:
Old Fashioned — the dark chocolate and maple notes hold up beautifully against bitters and a sugar cube, with enough proof to carry through dilution.
Boulevardier — berry-forward fruit and creamy oak complement sweet vermouth and Campari without being overpowered.
Manhattan — the rich, silky mouthfeel pairs naturally with vermouth, and the cranberry brightness adds complexity to the classic template.
Best For
Collectors tracking the full Maker’s Mark Wood Finishing Series lineup
Gifting a bourbon enthusiast who appreciates cask-strength limited releases
Side-by-side tastings comparing stave-finished expressions against standard Maker’s Mark or Maker’s 46
After-dinner sipping as a dessert-weight bourbon alongside chocolate or fruit-based courses
Frequently Asked QuestionsWhat does The Heart Release taste like? It leads with melted milk chocolate and reduced maple syrup, transitioning into bright berry fruit and baking spice, with a long, creamy dark chocolate finish. The wheated mashbill gives it a notably smooth, full-bodied texture despite its 111.7 proof.How does The Heart Release compare to Maker’s Mark 46 Cask Strength? Both share the same wheated mashbill and stave-finishing philosophy, and experienced reviewers have noted the two score similarly in blind evaluations. The Heart Release differentiates itself through its dual-stave process and limestone cellar finishing, which adds more layered fruit complexity than the single seared French oak stave treatment used in 46 Cask Strength.Is The Heart Release good for sipping neat? Yes — despite its cask-strength proof, the wheated mashbill and extended stave finishing produce a remarkably smooth, creamy texture that drinks below its stated ABV. A few drops of water further open the fruit and caramel aromatics.Where is The Heart Release made? It is produced at the Maker’s Mark Distillery in Loretto, Kentucky, within Marion County’s rolling bourbon country. The stave finishing specifically takes place in the distillery’s underground limestone cellar.What foods pair well with The Heart Release? Dark chocolate truffles complement the cocoa-rich finish directly. Smoked pork belly or barbecue ribs with a maple glaze echo the bourbon’s maple and caramel sweetness. A sharp aged cheddar contrasts the creamy mouthfeel effectively. Fresh berries with cream mirror the raspberry and cranberry aromatics, and pecan pie aligns with the oak spice and brown sugar character.What sizes does The Heart Release come in? The Heart Release is available in the standard 750ml bottle size.Is The Heart Release worth the price? It positions as a premium limited release within the Maker’s Mark range, sitting above Maker’s 46 and the standard Private Select offerings. The dual-stave finishing process, cask-strength bottling, and 91-point Whisky Advocate score place it competitively among similarly priced craft-finished bourbons in the market.Why The Heart Release?The dual virgin French oak stave finishing process is what gives this bourbon its identity — rather than relying on a single wood profile, blending a five-week and a nine-week stave finish creates layered complexity that neither duration alone could achieve. The 91-point score from Whisky Advocate confirms that the technique translates into the glass, not just the marketing. At cask strength, every nuance of that process is preserved without dilution, from the opening chocolate density to the lingering berry-laced finish. Within the broader Wood Finishing Series, The Heart Release represents Maker’s Mark pushing its stave innovation program into genuinely distinctive territory.