Pure Kentucky 10 Year Bourbon 750ML

Pure Kentucky 10 Year Bourbon 750ML is a 107-proof (53.5% ABV) small-batch Kentucky straight bourbon aged a full decade by Willett Distillery in Bardstown. This expression earned a Double Gold Medal at the San Francisco World Spirits Competition, placing it among the most decorated bourbons in its price tier. Hand-bottled in very limited quantities, each release reflects a distinct snapshot of Willett’s barrel inventory.
Quick Facts: ABV: 53.5% (107 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 10 Years  |  Distillery: Willett Distillery
Production & Heritage
Willett Distillery, founded in 1936 by Thompson Willett, sits on a limestone shelf in Bardstown — the heart of Kentucky’s bourbon country. That natural limestone filters and mineralizes the water used throughout production, a geological advantage shared by only a handful of distilleries. Pure Kentucky 10 Year draws from two distinct mashbills: 85% of the blend follows a traditional recipe of 72% corn, 13% rye, and 15% malted barley, while the remaining 15% uses a high-rye formula of 52% corn, 38% rye, and 10% malted barley. Both enter the barrel at 125 proof. The result is a layered, complex bourbon that balances the sweetness of a corn-forward grain bill with the spice and structure of a rye-heavy component. Each release is hand-bottled one small batch at a time, making individual batches genuinely limited.
Tasting Notes
Aroma: The nose opens with warm toffee and ripe stone fruit before shifting into cooling eucalyptus and seasoned oak. There is a subtle richness underneath — almost buttery — that hints at the full-bodied palate to follow.
Taste: The entry is big and oily, coating the tongue with caramel and toffee sweetness. At mid-palate, cinnamon bark and black pepper emerge with authority, layered over deeper oak tannins. The dual-mashbill character becomes clear here, as the high-rye component drives spice through the corn-derived sweetness.
Finish: Long and warming, with lingering cinnamon spice, toasted oak, and a trace of dried fruit. The 107 proof carries through without harshness, leaving a peppery, pleasantly tannic close.
How to Drink Pure Kentucky 10 Year
At 53.5% ABV, this bourbon rewards a slow pour — neat in a Glencairn glass or with a few drops of water to open the aromatic layers. The proof and oily texture also make it a formidable cocktail base. An Old Fashioned lets the toffee and cinnamon notes anchor the drink with real depth. A Boulevardier benefits from the bourbon’s high-rye spice cutting through sweet vermouth and Campari. A Kentucky Mule pairs the rich oak character with ginger beer for a refreshing but substantial serve.
Best For
Bourbon enthusiasts exploring Willett Distillery’s core range
Gifting a whiskey collector who values age-stated, small-batch releases
Sharing during a side-by-side tasting of 10-year Kentucky bourbons
Building elevated Old Fashioneds with a barrel-proof-adjacent spirit
Frequently Asked Questions
What does Pure Kentucky 10 Year taste like? It delivers a bold, full-bodied profile dominated by toffee, caramel, and cinnamon, with black pepper and oak spice building through a long, warming finish. The dual-mashbill construction gives it both sweetness and pronounced rye-driven bite.
How does Pure Kentucky 10 Year compare to Old Bardstown Estate? Both are produced by Willett Distillery, but Pure Kentucky carries a 10-year age statement and is bottled at a higher 107 proof, resulting in a richer, more oak-forward and full-bodied pour. Old Bardstown Estate is generally positioned as a more accessible, everyday sipper with a lighter profile.
Is Pure Kentucky 10 Year good for sipping neat? Absolutely — the 10 years of barrel aging smooth out the 107 proof considerably, and the oily, full-bodied mouthfeel rewards patient, slow sipping neat or with a small splash of water.
Where is Pure Kentucky 10 Year made? It is distilled, aged, and hand-bottled at Willett Distillery in Bardstown, Kentucky, a region known as the Bourbon Capital of the World. The distillery sits atop a natural limestone shelf that filters and enriches the water used in production.
What foods pair well with Pure Kentucky 10 Year? Smoked brisket or pulled pork complements the oak and caramel sweetness. Dark chocolate with sea salt mirrors the toffee notes while contrasting the pepper spice. Aged cheddar or Gruyère highlights the bourbon’s tannic structure. Pecan pie amplifies the nutty, caramelized character. Charred corn dishes like elote echo the corn-forward grain bill.
What sizes does Pure Kentucky 10 Year come in? The standard release is a 750ml bottle, which is the most widely available format.
Is Pure Kentucky 10 Year worth the price? Pure Kentucky 10 Year positions as a mid-premium bourbon that punches above its tier — a decade of aging, 107 proof, small-batch hand-bottling, and a Double Gold Medal from the San Francisco World Spirits Competition deliver genuine substance relative to its cost.
Why Pure Kentucky 10 Year?
The Double Gold Medal at the San Francisco World Spirits Competition is not handed out casually — every judge on the panel must independently award a gold for that distinction to be granted. What earns Pure Kentucky 10 Year that recognition is its unusual dual-mashbill blending, which creates a complexity most single-recipe bourbons at this age cannot match. The 107-proof bottling preserves the barrel character without cask-strength intensity, striking a balance that works equally well neat or in cocktails. In a market crowded with NAS (no age statement) releases, a fully age-stated, small-batch, hand-bottled 10-year bourbon from a heritage Bardstown distillery stands on its own merits.