Jackson Morgan Salted Caramel Southern Cream 750ML

Jackson Morgan Salted Caramel Southern Cream 750ML is a Tennessee whiskey-based cream liqueur bottled at 15% ABV (30 proof) in a 750ml bottle. This expression earned a Double Gold at both the SIP Awards and the Denver International Spirits Competition, along with multiple gold and silver medals across international competitions — a testament to its well-calibrated balance of sweet caramel and savory salt.Quick Facts: ABV: 15%  |  Origin: Tennessee, United States  |  Cream Liqueur  |  Distillery: Jackson Morgan (Fayetteville, TN)Production & HeritageJackson Morgan is produced in Fayetteville, Tennessee, where a blend of Tennessee whiskey and neutral grain spirits forms the spirit base. Fresh dairy cream sourced from Creamy Creations in upstate New York is incorporated to create the liqueur’s rich, velvety body. Natural flavoring elements provide the salted caramel character, and the production team has specifically focused on achieving a balanced salt level — a detail that distinguishes this bottling from competitors that tend to lean too heavily on salt.Tasting NotesAroma: The nose is full-bodied and immediately inviting, opening with caramel and butterscotch before revealing undercurrents of mocha and sweet dairy cream. It reads like a dessert in a glass without tipping into cloying territory.Taste: The entry is sweet and creamy with rich caramel front and center, tempered by a well-placed sprinkle of salt that keeps the palate engaged. At the midpoint, Tennessee whiskey character emerges, adding a subtle grain warmth that anchors the sweetness and prevents it from becoming one-dimensional. The balance between dairy richness and whiskey backbone is the defining feature here.Finish: Smooth and medium in length, the finish transitions through butterscotch and fades with a natural lightly salted caramel aftertaste. A slight whiskey warmth lingers at the very end, giving the finish just enough bite to remind you there is real spirit underneath.How to Drink Jackson Morgan Salted CaramelChilled and neat is the most straightforward way to appreciate the cream-to-whiskey balance; pouring it over ice opens the butterscotch notes further. Beyond sipping, this cream liqueur works exceptionally well in mixed drinks.
Salted Caramel White Russian: Swap standard cream liqueur for Jackson Morgan to add a caramel-salt dimension that complements coffee liqueur.
Salted Caramel Espresso Martini: The mocha undertones in the liqueur harmonize naturally with fresh espresso and vodka.
Caramel Apple Mule: Combine with apple cider and ginger beer — the salt cuts through the cider’s sweetness for a balanced fall cocktail.
Best For
After-dinner sipping when a full dessert course feels like too much
Gifting someone who enjoys cream liqueurs but wants something beyond the usual Irish cream
Building a dessert cocktail menu for a holiday gathering
Adding to weekend brunch coffee as a flavored creamer with a kick
Frequently Asked QuestionsWhat does Jackson Morgan Salted Caramel taste like? It leads with sweet, creamy caramel balanced by a measured sprinkle of salt, with Tennessee whiskey warmth arriving at the midpalate and butterscotch carrying through to a smooth finish.How does Jackson Morgan Salted Caramel compare to Baileys Salted Caramel? Jackson Morgan uses a Tennessee whiskey base rather than Irish whiskey, which gives it a slightly different grain character and a touch more warmth on the finish. The salt level in Jackson Morgan is generally regarded as more restrained and better integrated than many competing salted caramel cream liqueurs.Is Jackson Morgan Salted Caramel good for cocktails? Yes — its 15% ABV and creamy texture make it a versatile cocktail ingredient, particularly in coffee-based drinks, dessert martinis, and fall-themed mules where the caramel-salt profile adds depth without overwhelming other ingredients.Where is Jackson Morgan Salted Caramel made? It is produced in Fayetteville, Tennessee, using a blend of Tennessee whiskey and neutral grain spirits combined with fresh dairy cream sourced from Creamy Creations in upstate New York.What foods pair well with Jackson Morgan Salted Caramel? Dark chocolate truffles amplify the mocha notes; warm apple pie or crisp mirrors the butterscotch and caramel; vanilla bean ice cream creates an easy affogato-style dessert; sharp aged cheddar provides a savory contrast to the sweetness; and pecan pralines echo the buttery, nutty undertones in the liqueur.What sizes does Jackson Morgan Salted Caramel come in? The standard widely available size is 750ml.Is Jackson Morgan Salted Caramel worth the price? It positions as a mid-range cream liqueur, and its multiple competition medals — including Double Gold at both the SIP Awards and the Denver International Spirits Competition — suggest strong quality relative to its price tier within the flavored cream liqueur category.Why Jackson Morgan Salted Caramel?What separates this bottling from the growing field of salted caramel spirits is restraint. Where many competitors over-salt or lean on artificial sweetness, Jackson Morgan found a middle ground that earned it Double Gold medals at the SIP Awards and Denver International Spirits Competition, plus additional gold medals at the 2015 Best Tasting Spirits and 2016 WSWA Tasting Competition. The use of fresh dairy cream from Creamy Creations rather than shelf-stable cream concentrate gives the texture a noticeably richer mouthfeel. For drinkers who find standard Irish cream too neutral and flavored vodkas too thin, this Tennessee whiskey-based cream liqueur occupies a distinct and well-earned lane.