Wyoming Whiskey Bourbon 750ML

Wyoming Whiskey Bourbon 750ML is a wheated bourbon distilled, aged, and bottled in Kirby, Wyoming, at 44% ABV (88 proof). Scoring 95 points from Mark Gillespie of WhiskyCast — who called it “one of the best bourbons I’ve ever tasted” — this small-batch expression demonstrates what happens when traditional bourbon-making meets one of the harshest climates in the American West.Quick Facts: ABV: 44% (88 Proof)  |  Origin: Kirby, Wyoming (Big Horn Basin)  |  Aged ~5 Years  |  Distillery: Wyoming Whiskey DistilleryProduction & HeritageWyoming Whiskey operates out of Kirby, a small town in the Big Horn Basin, where the distillery handles every step of production on-site — from mashing through bottling. The mashbill runs 68% corn, 20% wheat, and 12% malted barley, placing it squarely in the wheated bourbon tradition alongside names like Maker’s Mark and Weller. What truly sets the liquid apart is its aging environment: Wyoming’s extreme temperature swings — historically from as low as -66°F to 116°F — push warehouse conditions to dramatic extremes, with top-rack temperatures reaching 135°F and 20-degree differentials between the highest and lowest barrels. These violent temperature cycles force bourbon deeper into the wood grain than more temperate aging climates typically allow, imparting pronounced oak interaction and distinctive spice characteristics over approximately five years of maturation.Tasting NotesAroma: The nose opens with rich caramel and vanilla, then unfolds into brown sugar and honey. A bright lift of citrus zest and soft floral notes add complexity, followed by toasted oak and a faint butterscotch sweetness in the background.Taste: The entry is soft and sweet, led by cornbread and vanilla cream that coat the palate. At mid-palate, dried fruit, honey, and green apple emerge alongside delicate floral tones. Oak spice and subtle clove build toward the peak, balancing the sweetness with a structured backbone.Finish: Medium in length with lingering caramel, wood spice, and a gentle sweetness that trails off cleanly. The wheat in the mashbill keeps the close smooth rather than tannic, with oak warmth providing a final punctuation.How to Drink Wyoming Whiskey BourbonNeat or with a single ice cube is the best way to experience the full range of caramel and spice this bourbon delivers. The 88-proof strength holds up well without overwhelming the palate. For cocktails, consider a Bourbon Old Fashioned, where the inherent vanilla and brown sugar complement bitters beautifully; a Paper Plane, where the wheat-forward softness balances the Aperol and amaro; or a Whiskey Sour, where the citrus zest and honey notes in the bourbon harmonize naturally with fresh lemon juice.Best For
Fans of wheated bourbons exploring beyond Kentucky distilleries
Gifting someone who appreciates American craft whiskey with a regional story
Introducing bourbon newcomers to a smooth, approachable expression
Building a home bar with diverse bourbon styles from different terroirs
Frequently Asked QuestionsWhat does Wyoming Whiskey Bourbon taste like? Wyoming Whiskey Bourbon delivers a sweet, approachable profile led by caramel, vanilla cream, and honey, balanced by oak spice and dried fruit. The wheated mashbill keeps it smooth and round, with a medium-length finish that lingers with gentle warmth.How does Wyoming Whiskey Bourbon compare to Maker’s Mark? Both are wheated bourbons, but Wyoming Whiskey uses a higher wheat percentage (20% vs. Maker’s Mark’s approximately 16%) and ages in a far more extreme climate. The result is deeper oak integration and a slightly spicier profile than Maker’s Mark’s famously soft, red-fruit character.Is Wyoming Whiskey Bourbon good for sipping neat? Yes — at 88 proof it sits at a comfortable strength for neat drinking, and the wheat-forward mashbill produces a naturally smooth texture that does not require dilution to enjoy.Where is Wyoming Whiskey Bourbon made? Wyoming Whiskey Bourbon is distilled, aged, and bottled at the Wyoming Whiskey Distillery in Kirby, Wyoming, located in the Big Horn Basin — a high-desert region known for extreme seasonal and daily temperature swings.What foods pair well with Wyoming Whiskey Bourbon? Smoked brisket pairs well thanks to the bourbon’s caramel and oak notes complementing charred meat. Dark chocolate truffles echo the vanilla and brown sugar. Pecan pie reinforces the nutty, sweet profile. Aged cheddar cheese creates a savory-sweet contrast, and cornbread with honey butter mirrors the grain-forward sweetness.What sizes does Wyoming Whiskey Bourbon come in? The standard bottle size is 750ml, which is the most widely distributed format for this expression.Is Wyoming Whiskey Bourbon worth the price? Wyoming Whiskey Bourbon positions as a mid-range craft bourbon, priced above mass-market wheaters but justified by its entirely Wyoming-sourced production, small-batch scale, and distinctive terroir-driven flavor. Its 95-point score from WhiskyCast signals strong quality relative to its price tier.Why Wyoming Whiskey Bourbon?The defining differentiator here is climate. Wyoming’s punishing temperature extremes — warehouses swinging from well below zero to 135°F — create barrel interaction that no Kentucky rickhouse can replicate. That environment, combined with a wheat-forward 68/20/12 mashbill and full in-state production from grain to glass, produces a bourbon with unmistakable regional identity. Mark Gillespie’s 95-point score from WhiskyCast, along with medals at the North American Bourbon and Whiskey Competition and the Denver International Spirits Competition, confirm that this is not merely a novelty of geography but a serious contender in the wheated bourbon category.