Makers Mark Cask Strength Bourbon 750ML

Maker’s Mark Cask Strength Bourbon 750ML is a non-chill filtered, barrel-proof wheated bourbon bottled at approximately 56.1% ABV (112.2 proof) in a 750ml bottle. Awarded a Double Gold medal at the San Francisco World Spirits Competition and scoring 94 points from Whiskey Advocate, this expression strips away the dilution of the original to reveal the full intensity of Maker’s Mark’s signature wheated mashbill.
Quick Facts: ABV: ~56.1% (varies by batch, 54–57%)  |  Origin: Loretto, Kentucky, USA  |  NAS, Barrel Proof  |  Distillery: Maker’s Mark Distillery
Production & Heritage
Maker’s Mark Distillery, founded in 1953 by Bill Samuels Sr. in Loretto, Kentucky, is now part of the Beam Suntory portfolio. The Cask Strength expression uses the same distinctive mashbill as the flagship — 70% corn, 16% red winter wheat, and 14% malted barley — but skips the proofing-down step, going straight from barrel to bottle without chill filtration or water reduction. The barrels are hand-rotated in limestone aging warehouses to promote even maturation, and the use of red winter wheat in place of the rye grain found in most bourbons yields a notably softer, sweeter character that becomes more pronounced at full proof.
Tasting Notes
Aroma: Toasted oak and salted caramel arrive first, followed by dark chocolate, vanilla bean, and ripe apricot. A thread of baking spice — cinnamon and clove — ties the nose together with warmth.
Taste: The entry is thick and creamy, led by caramel fudge and butterscotch that coat the palate immediately. At mid-palate, red winter wheat sweetness emerges alongside red fruit and dark chocolate, while charred oak and a warm cinnamon-clove spice build toward the peak. The mouthfeel is full-bodied and viscous, a direct result of the non-chill filtered, barrel-proof bottling.
Finish: Long and layered, with vanilla cream, toasted oak, dark caramel, and a dusting of nutmeg that lingers well after the sip. The wheat softness tempers the barrel-proof heat, leaving warmth rather than burn.
How to Drink Maker’s Cask Strength
Neat with a few drops of water is the ideal starting point — the added water opens up the caramel and chocolate complexity while taming the proof. On the rocks works well for those who prefer gradual dilution over a longer session.
In cocktails, the elevated proof makes it an exceptional base:
Old Fashioned: The rich caramel and vanilla hold up against bitters and sugar without being drowned out at barrel proof.
Wheated Manhattan: Swapped in for a rye-based bourbon, it adds a rounder, sweeter dimension that complements sweet vermouth beautifully.
Kentucky Mule: The fuller body and dark spice notes push through ginger beer more assertively than the standard 90-proof expression.
Best For
Bourbon enthusiasts ready to explore barrel-proof expressions without sacrificing approachability
Gifting a whiskey lover who already knows and trusts the Maker’s Mark brand
Building high-proof Old Fashioneds and Manhattans at home
Side-by-side tastings comparing wheated and rye-recipe bourbons at cask strength
Frequently Asked Questions
What does Maker’s Cask Strength taste like? It delivers a bold, creamy profile dominated by salted caramel, dark chocolate, toasted oak, and baking spice, with the red winter wheat lending a distinctive soft sweetness that balances the barrel-proof intensity.
How does Maker’s Cask Strength compare to Old Weller Antique 107? Both are wheated bourbons, but Maker’s Cask Strength runs roughly 5–7 proof points higher and is non-chill filtered, resulting in a richer, fuller mouthfeel. It is also significantly more available on shelves than Old Weller Antique, which has become increasingly allocated in many markets.
Is Maker’s Cask Strength good for sipping neat? Yes — despite the high proof, the wheated mashbill and non-chill filtered bottling produce a remarkably smooth and full-bodied sipper, especially with a few drops of water to unlock additional complexity.
Where is Maker’s Cask Strength made? It is produced at the Maker’s Mark Distillery in Loretto, Marion County, Kentucky, a National Historic Landmark site that has been distilling bourbon since 1953.
What foods pair well with Maker’s Cask Strength? Dark chocolate truffles echo its cocoa and caramel notes; smoked brisket or pulled pork stands up to the barrel-proof intensity; pecan pie mirrors its butterscotch sweetness; aged cheddar provides a savory counterpoint to the wheat-driven richness; and crème brûlée highlights the vanilla and toasted sugar character.
What sizes does Maker’s Cask Strength come in? The standard retail size is 750ml, which is the most widely distributed format for this expression.
Is Maker’s Cask Strength worth the price? It positions as a premium step up from the flagship Maker’s Mark, yet remains one of the most accessibly priced barrel-proof bourbons on the market — a strong value compared to many allocated cask strength competitors in the wheated category.
Why Maker’s Cask Strength?
This expression represents the undiluted, unfiltered heart of what Maker’s Mark does differently: a wheated bourbon at full barrel proof, bottled without chill filtration to preserve every ounce of flavor and texture. Its 94-point rating from Whiskey Advocate and a Double Gold at the San Francisco World Spirits Competition confirm it competes well above its price tier. In a bourbon landscape where many sought-after wheated bottles have become nearly impossible to find, Maker’s Cask Strength delivers barrel-proof depth and wheated softness in a bottle that reliably sits on shelves — a rare combination of quality and availability that keeps it in heavy rotation among serious bourbon drinkers.